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Southern Living Italian Sausage Soup Recipe

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Italian Sausage Soup No Spoon Necessary
Italian Sausage Soup No Spoon Necessary from www.nospoonnecessary.com

Description

This Italian Sausage Soup recipe is the perfect comfort food for a chilly night. It's loaded with vegetables, Italian sausage, and pasta, making it both hearty and delicious. The soup is easy to make and can be on the table in under an hour.

Prep Time

10 minutes

Cook Time

45 minutes

Ingredients

  • 1 pound Italian sausage
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup chopped zucchini
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup uncooked ditalini pasta
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon or ladle

Method

  1. In a Dutch oven or large soup pot, cook the Italian sausage over medium heat until browned and crumbled.
  2. Add the onion and garlic and cook for 2-3 minutes, until the onion is translucent.
  3. Add the chicken broth, diced tomatoes (undrained), sliced carrots, sliced celery, chopped zucchini, dried basil, dried oregano, salt, and black pepper to the pot. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes.
  5. Add the uncooked ditalini pasta to the pot and continue to simmer for an additional 10-15 minutes, or until the pasta is cooked to your liking.
  6. Stir in the chopped fresh parsley and grated Parmesan cheese.
  7. Serve hot, garnished with additional Parmesan cheese and parsley if desired.

Notes

This soup can be made ahead of time and reheated before serving. It also freezes well, so it's a great recipe to make in bulk and save for later.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 404
  • Protein: 21g
  • Fat: 21g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Sugar: 7g
  • Sodium: 1541mg

Recipe FAQ

Can I use a different type of pasta?

Yes! You can use any small pasta shape you like, such as macaroni, small shells, or orzo.

Can I make this soup vegetarian?

Yes! Simply omit the Italian sausage and use vegetable broth instead of chicken broth.

Can I use fresh herbs instead of dried?

Yes! Use 1 tablespoon of fresh basil and 1 tablespoon of fresh oregano in place of the dried herbs.

Recipe Tips

  • If you like your soup to be less broth-y, you can reduce the amount of chicken broth to 3 cups.
  • If you like your soup to be spicier, use hot Italian sausage instead of mild.
  • Leftovers can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months.

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