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Sweet Corn Soup Chinese Recipe

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Chinese Sweet Corn Soup Recipe Fun FOOD Frolic
Chinese Sweet Corn Soup Recipe Fun FOOD Frolic from www.funfoodfrolic.com

Description

Sweet Corn Soup is a popular dish in Chinese cuisine. It is a healthy and delicious soup that is easy to prepare. This soup is made with fresh sweet corn, chicken broth, and some simple ingredients that you can find in any grocery store. The soup has a creamy texture and a sweet taste that everyone loves.

Prep Time

The total prep time for sweet corn soup is around 20 minutes. This includes the time it takes to prepare the ingredients and cook the soup.

Cook Time

The cook time for sweet corn soup is around 15-20 minutes. This includes the time it takes to cook the soup on the stove.

Ingredients

The ingredients you will need for sweet corn soup are:
  • 4 cups fresh sweet corn kernels
  • 4 cups chicken broth
  • 1 cup milk
  • 2 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1 egg, beaten
  • 2 green onions, thinly sliced

Equipment

The equipment you will need for sweet corn soup are:
  • A large pot or Dutch oven
  • A blender or immersion blender
  • A whisk
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

1. In a large pot or Dutch oven, combine the sweet corn kernels and chicken broth. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes, or until the sweet corn is tender. 2. In a separate bowl, whisk together the milk and cornstarch until smooth. Add the mixture to the pot and stir to combine. 3. Add the soy sauce, sesame oil, salt, sugar, and white pepper to the pot. Stir to combine. 4. In a small bowl, beat the egg. Slowly pour the egg into the pot while stirring continuously. This will create egg ribbons in the soup. 5. Use an immersion blender or transfer the soup to a blender in batches and puree until smooth. 6. Return the soup to the pot and heat over low heat until warmed through. 7. Ladle the soup into bowls and top with sliced green onions.

Notes

If you prefer a thicker soup, you can add more cornstarch to the milk mixture. If you prefer a thinner soup, you can reduce the amount of cornstarch. You can also add some cooked shredded chicken or shrimp to the soup for added protein.

Nutrition Info

One serving of sweet corn soup (1 cup) contains approximately:
  • Calories: 180
  • Protein: 8g
  • Fat: 6g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Sugar: 11g
  • Sodium: 810mg

Recipes FAQ

Q. Can I use canned corn instead of fresh corn?
A. Yes, you can use canned corn instead of fresh corn. Drain and rinse the corn before adding it to the soup. Q. Can I use vegetable broth instead of chicken broth?
A. Yes, you can use vegetable broth instead of chicken broth to make this soup vegetarian. Q. Can I freeze sweet corn soup?
A. Yes, you can freeze sweet corn soup. Let the soup cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Recipe Tips

  • If you don't have an immersion blender or regular blender, you can use a potato masher to puree the soup.
  • For a creamier soup, you can add some heavy cream or coconut milk to the soup.
  • If you like your soup spicy, you can add some chopped chili peppers or hot sauce to the soup.

Enjoy this delicious and healthy sweet corn soup Chinese recipe!


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