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Taco Bell Soup Recipe

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Easy Taco Soup Recipe Chili Pepper Madness
Easy Taco Soup Recipe Chili Pepper Madness from www.chilipeppermadness.com

Description

If you're craving for a delicious and easy-to-make soup, then this Taco Bell Soup Recipe is perfect for you! This soup is hearty, filling, and packed with flavor. It's a perfect meal for chilly evenings or when you're in the mood for something comforting. This recipe has all the classic Taco Bell flavors that you love, including seasoned ground beef, beans, corn, and tomatoes. The best part is that this soup can be made in just 30 minutes!

Prep Time

The preparation time for this Taco Bell Soup Recipe is approximately 15 minutes.

Cook Time

The cook time for this Taco Bell Soup Recipe is approximately 15 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning mix
  • 4 cups beef broth
  • 1 cup water
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • Salt and black pepper, to taste
  • Garnish: shredded cheese, sour cream, tortilla chips

Equipment

  • A large soup pot
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Heat the vegetable oil in a large soup pot over medium-high heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
  3. Add the ground beef to the pot, and cook until it is browned and fully cooked.
  4. Add the can of kidney beans, drained and rinsed, and the can of corn, drained, to the pot.
  5. Add the can of diced tomatoes, the packet of taco seasoning mix, and the 4 cups of beef broth to the pot.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for about 10 minutes.
  7. Add salt and black pepper to taste.
  8. Serve the soup hot, garnished with shredded cheese, sour cream, and tortilla chips.

Notes

This Taco Bell Soup Recipe is perfect for meal prep. You can easily make a large batch of this soup and store it in the fridge or freezer for later. The soup will keep well in the fridge for up to 5 days, and in the freezer for up to 3 months. To reheat the frozen soup, simply thaw it in the fridge overnight and then reheat it on the stove or in the microwave.

Nutrition Info

The nutrition information for this Taco Bell Soup Recipe is as follows:
  • Calories: 332
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 63mg
  • Sodium: 1697mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 6g
  • Sugars: 6g
  • Protein: 23g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in this recipe. It will still taste delicious!

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the ground beef and using vegetable broth instead of beef broth.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Simply chop up about 2 cups of fresh tomatoes and add them to the pot.

Recipe Tips

  • Make sure to drain and rinse the kidney beans before adding them to the pot.
  • If you like your soup a little spicier, you can add some chopped jalapenos or a dash of hot sauce.
  • Don't forget to garnish your soup with shredded cheese, sour cream, and tortilla chips. They add a nice crunch and flavor to the soup.

Enjoy this delicious Taco Bell Soup Recipe and let us know how it turned out for you!


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