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Taco Soup Easy Recipe Crock Pot: A Delicious And Simple Meal

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Easy Crock Pot Taco Soup Recipes That Crock!
Easy Crock Pot Taco Soup Recipes That Crock! from www.recipesthatcrock.com

Description

Taco soup is a hearty and flavorful dish that can be enjoyed all year round. This easy recipe is perfect for busy weeknights, lazy Sundays, or any time you need a satisfying meal that requires minimal effort. Made with ground beef, beans, vegetables, and a blend of spices, this taco soup is a crowd-pleaser that will satisfy everyone's taste buds.

Prep Time

Preparation for this recipe takes approximately 15 minutes. This includes chopping the vegetables, browning the beef, measuring out the ingredients, and assembling everything in the crockpot.

Cook Time

Cook time for this recipe is approximately 6 hours on low heat or 3 hours on high heat.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes, undrained
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can tomato sauce
  • 1 packet taco seasoning
  • 2 cups beef broth
  • Shredded cheese, sour cream, and tortilla chips for serving (optional)

Equipment

  • Crockpot/slow cooker
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons
  • Ladle

Method

  1. Brown the ground beef in a skillet over medium-high heat. Drain the excess fat.
  2. Add the beef to the crockpot.
  3. Add the chopped onion, green bell pepper, diced tomatoes, corn, black beans, kidney beans, tomato sauce, taco seasoning, and beef broth to the crockpot. Stir everything together.
  4. Cover the crockpot and cook on low heat for 6 hours or high heat for 3 hours.
  5. When the soup is done cooking, serve hot with shredded cheese, sour cream, and tortilla chips if desired.

Notes

  • This taco soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
  • If the soup is too thick, add more beef broth or water to thin it out.
  • If you prefer a spicier soup, add more taco seasoning or some chopped jalapenos.

Nutrition Info

This taco soup recipe yields 6 servings. Each serving contains approximately:
  • Calories: 395
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 48g
  • Fiber: 14g
  • Sodium: 1464mg
  • Sugar: 10g

Recipes FAQ

Can I make this recipe vegetarian or vegan?

Yes, you can omit the ground beef and use vegetable broth instead of beef broth to make this recipe vegetarian. To make it vegan, omit the cheese and sour cream and use vegan-friendly tortilla chips.

Can I make this recipe on the stovetop?

Yes, you can make this recipe on the stovetop. Brown the beef in a large pot, then add the vegetables and cook until tender. Add the remaining ingredients and bring the soup to a simmer. Cook for 20-30 minutes until the flavors have melded together.

Can I use different beans in this recipe?

Yes, you can use any type of beans you prefer in this recipe. Pinto beans, navy beans, or garbanzo beans would all be delicious options.

Recipe Tips

  • For a shortcut, use a packet of pre-made taco seasoning instead of measuring out the individual spices.
  • For a creamier soup, add a can of drained and rinsed white beans or a dollop of cream cheese towards the end of cooking.
  • For added freshness and flavor, top the soup with chopped cilantro and a squeeze of lime juice before serving.

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