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Taco Soup Recipe With Beef Broth

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Creamy Taco Soup Recipe Soup with ground beef, Easy soup recipes, Taco soup
Creamy Taco Soup Recipe Soup with ground beef, Easy soup recipes, Taco soup from www.pinterest.com

Description

This delicious and easy-to-make taco soup recipe with beef broth is perfect for busy weekdays. It’s a hearty and comforting dish that will warm you up from the inside out. The recipe is packed with flavorful ingredients such as ground beef, corn, beans, and tomatoes, and it’s seasoned with classic taco toppings like cumin, chili powder, and garlic. Serve it with your favorite toppings like cheese, sour cream, and tortilla chips for a complete meal.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 4 cups beef broth
  • Salt and pepper to taste
  • Taco toppings: shredded cheese, sour cream, diced avocado, sliced jalapenos, and tortilla chips

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.
  2. Add the onion and garlic to the pot and cook until the onion is soft and translucent, about 5 minutes.
  3. Add the corn, black beans, diced tomatoes, tomato sauce, chili powder, cumin, and beef broth to the pot. Stir to combine.
  4. Bring the soup to a simmer and let it cook for about 20 minutes, stirring occasionally.
  5. Taste the soup and add salt and pepper, if needed.
  6. Serve the soup hot with your favorite toppings like shredded cheese, sour cream, diced avocado, sliced jalapenos, and tortilla chips.

Notes

You can customize this recipe by adding your favorite vegetables like bell peppers, zucchini, or carrots. You can also use chicken or turkey instead of beef. This recipe is perfect for meal prep, as it can be stored in the fridge for up to 4 days or in the freezer for up to 3 months.

Nutrition Info

This recipe makes about 6 servings. The nutrition information per serving is:
  • Calories: 360
  • Total Fat: 13g
  • Saturated Fat: 5g
  • Cholesterol: 65mg
  • Sodium: 1220mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 10g
  • Total Sugars: 6g
  • Protein: 27g

Recipes FAQ

Can I use vegetable broth instead of beef broth?

Yes, you can use vegetable broth instead of beef broth if you prefer a vegetarian version of this recipe.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the ground beef and sauté the onion and garlic in a pan, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let it cool completely, then transfer it to an airtight container or freezer bag and freeze. To reheat, thaw it overnight in the fridge, then heat it up in a pot on the stove or in the microwave.

Recipe Tips

  • Use lean ground beef to reduce the fat content of this recipe.
  • If you like your soup spicy, add some cayenne pepper or hot sauce to the recipe.
  • If you’re short on time, you can use canned diced tomatoes with green chilies instead of plain diced tomatoes.
  • Make sure to drain and rinse the black beans to remove any excess sodium.
  • If you’re serving this soup to a crowd, you can double or triple the recipe to make more servings.

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