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Taco Soup Recipe With Hominy

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Taco Soup with Hominy Taco soup recipe with hominy, Taco soup recipe, Recipes
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Description

This taco soup recipe with hominy is a perfect meal for a cold winter night. The soup is full of flavor and has a nice kick of spice. The hominy adds a nice texture to the soup, and the toppings make it a filling and satisfying meal.

Prep Time

The prep time for this taco soup recipe with hominy is about 15 minutes.

Cook Time

The cook time for this taco soup recipe with hominy is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 ounces) hominy, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 can (4 ounces) diced green chilies
  • 1 package (1 ounce) taco seasoning
  • 4 cups beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips, for serving

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Serving bowls
  • Cheese grater (optional)

Method

  1. In a Dutch oven or large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.
  2. Add the onion and garlic to the pot and cook until the onion is soft and translucent, about 5 minutes.
  3. Add the hominy, black beans, diced tomatoes, diced green chilies, taco seasoning, beef broth, salt, and pepper to the pot. Stir to combine.
  4. Bring the soup to a boil, then reduce the heat to low and simmer for 30 minutes.
  5. Ladle the soup into serving bowls and top with shredded cheddar cheese, sour cream, and chopped cilantro. Serve with tortilla chips on the side.

Notes

  • If you don't like spice, you can omit the diced green chilies or reduce the amount of taco seasoning.
  • If you don't have hominy, you can use corn instead.
  • This soup can be stored in the fridge for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Calories: 350
  • Total Fat: 17g
  • Saturated Fat: 7g
  • Cholesterol: 70mg
  • Sodium: 1280mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 6g
  • Sugars: 4g
  • Protein: 25g

Recipes FAQ

  • Can I use ground turkey instead of ground beef?

    • Yes, you can use ground turkey instead of ground beef in this recipe.

  • Can I use vegetable broth instead of beef broth?

    • Yes, you can use vegetable broth instead of beef broth if you prefer a vegetarian version of this soup.

  • Can I make this soup in a slow cooker?

    • Yes, you can make this soup in a slow cooker. Brown the ground beef and sauté the onion and garlic in a skillet before adding them to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • Top the soup with your favorite toppings, such as avocado, diced tomatoes, or jalapeños.
  • Make a double batch of this soup and freeze the leftovers for an easy meal later on.
  • You can also serve this soup over rice or with a side of cornbread.

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