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The Best Ham And Potato Soup Recipe Ever

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Easy Recipe Perfect Healthy Ham Soup Pioneer Woman Recipes Dinner
Easy Recipe Perfect Healthy Ham Soup Pioneer Woman Recipes Dinner from pioneerwoman-recipesdinner.blogspot.com

Description

Looking for a comforting and hearty soup that will warm you up on a cold winter night? Look no further than this delicious ham and potato soup recipe. This soup is packed with flavor, thanks to the perfect combination of tender ham, creamy potatoes, and aromatic seasonings. It's the ultimate comfort food that will leave you feeling satisfied and cozy.

Prep Time

Preparation for this soup takes about 20 minutes.

Cook Time

Cooking time for this soup takes about 40 minutes.

Ingredients

  • 1 pound of ham, cubed
  • 4 cups of potatoes, peeled and cubed
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried parsley
  • Salt and pepper to taste

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A whisk
  • A cutting board
  • A sharp knife
  • A ladle

Method

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the onions and garlic and sauté for 3-4 minutes until they are soft and fragrant.
  2. Add the ham to the pot and cook for another 2-3 minutes until it is heated through.
  3. Sprinkle the flour over the ham and onion mixture and stir well to combine. Cook for another 2-3 minutes until the flour is slightly browned.
  4. Add the chicken broth to the pot and stir well to combine. Add the potatoes, thyme, parsley, salt, and pepper to the pot and stir well.
  5. Bring the soup to a boil, then reduce the heat to low and simmer for 20-25 minutes until the potatoes are tender.
  6. Use a ladle to remove about half of the soup from the pot and transfer it to a blender. Puree the soup until it is smooth, then return it to the pot.
  7. Add the heavy cream to the pot and stir well to combine. Cook for another 5-10 minutes until the soup is heated through.
  8. Taste the soup and adjust the seasoning as needed with additional salt and pepper.
  9. Serve the soup hot with crusty bread or crackers.

Notes

This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, simply place the soup in a pot over medium heat and stir occasionally until it is heated through.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 18g
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1200mg

Recipes FAQ

Can I use leftover ham for this soup?

Absolutely! This soup is a great way to use up any leftover ham from a holiday meal or Sunday dinner.

Can I use different potatoes for this soup?

Yes, you can use any type of potato that you prefer. However, keep in mind that some potatoes may cook faster than others, so you may need to adjust the cooking time accordingly.

Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the refrigerator or freezer until you're ready to serve it. Just be sure to reheat it gently over low heat to prevent the cream from separating.

Recipe Tips

  • If you don't have heavy cream on hand, you can substitute half-and-half or whole milk.
  • If you prefer a thicker soup, you can add more flour to the recipe. Just be sure to cook the flour for a few extra minutes to eliminate any raw flour taste.
  • If you like a little spice, you can add a pinch of cayenne pepper or red pepper flakes to the recipe.
  • This soup pairs well with a simple green salad or a side of roasted vegetables.

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