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The Best Vegetable Beef Soup Recipe Ever

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Slow Cooker Vegetable Beef Soup
Slow Cooker Vegetable Beef Soup from cincyshopper.com

Description

This hearty and comforting vegetable beef soup is perfect for colder months. It's loaded with tender chunks of beef, nutritious vegetables, and flavorful herbs and spices. This recipe is easy to make and perfect for a cozy night in with friends or family.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours and 30 minutes.

Ingredients

  • 1 pound of beef stew meat, cut into bite-sized pieces
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 1 can of diced tomatoes
  • 3 carrots, chopped
  • 2 stalks of celery, chopped
  • 1 cup of frozen peas
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. In a Dutch oven or large pot, heat the olive oil over medium-high heat.
  2. Add the beef stew meat and brown on all sides, about 5 minutes.
  3. Remove the beef from the pot and set aside.
  4. Add the chopped onion to the pot and sauté for 3-4 minutes, or until softened.
  5. Add the minced garlic and sauté for an additional 1-2 minutes.
  6. Return the beef to the pot and add the beef broth, diced tomatoes, chopped carrots, and chopped celery.
  7. Stir in the dried thyme, dried oregano, salt, and pepper.
  8. Bring the soup to a boil, then reduce the heat to low and let simmer for 2 hours.
  9. After 2 hours, add the frozen peas and let simmer for an additional 30 minutes.
  10. Season with additional salt and pepper to taste, and serve hot.

Notes

For a thicker soup, you can add a tablespoon of flour to the pot after browning the beef. Stir the flour until it is well combined with the meat and onions, then add the beef broth and other ingredients as directed.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 22g
  • Carbohydrates: 16g
  • Fat: 10g
  • Fiber: 4g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use a different type of stew meat such as pork or lamb. Just be sure to adjust the cooking time as needed.

Can I add other vegetables?

Absolutely! This recipe is very versatile and you can add any vegetables that you like. Some great options include potatoes, green beans, and corn.

Can I make this recipe in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply brown the beef in a pan, then add all of the ingredients to the slow cooker and cook on low for 6-8 hours.

Recipe Tips

  • For a richer flavor, you can use beef bone broth instead of regular beef broth.
  • If you don't have dried thyme or oregano, you can use fresh herbs instead.
  • This soup tastes even better the next day, so consider making it ahead of time for an easy meal later in the week.

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