Wor wonton soup is a popular Chinese soup that consists of wonton dumplings filled with pork and shrimp, vegetables, and savory broth. This soup is the perfect comfort food for cold weather and can be enjoyed as a starter or main dish.
Prep Time
Preparation time for this recipe is approximately 30-40 minutes.
Cook Time
Cooking time for this recipe is approximately 45 minutes.
Ingredients
For the dumplings: - 1/2 pound ground pork - 1/2 pound shrimp, peeled and deveined - 1/2 cup finely chopped cabbage - 2 tablespoons chopped green onions - 1 tablespoon cornstarch - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon grated ginger - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 20-25 wonton wrappers For the soup: - 8 cups of chicken broth - 1/2 cup sliced shiitake mushrooms - 1/2 cup sliced carrots - 1/2 cup sliced bok choy - 1/4 cup sliced green onions - 1 tablespoon soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste
Equipment
- Large pot - Mixing bowl - Cutting board - Knife - Measuring cups and spoons
Method
1. In a mixing bowl, combine the ground pork, shrimp, cabbage, green onions, cornstarch, soy sauce, sesame oil, ginger, salt, and pepper. Mix well. 2. Take a wonton wrapper and place a teaspoon of the filling in the center. Wet the edges of the wrapper with water and fold in half to form a triangle. Press the edges to seal. 3. In a large pot, bring the chicken broth to a boil. Add in the shiitake mushrooms, carrots, and bok choy. Simmer for 5-7 minutes. 4. Add in the wontons and cook for an additional 5-7 minutes or until the dumplings float to the top. 5. Stir in the green onions, soy sauce, sesame oil, salt, and pepper. Simmer for 1-2 minutes. 6. Serve hot and enjoy!
Notes
- You can substitute ground chicken or turkey for pork if desired. - To make the soup spicier, add in a teaspoon of chili oil or red pepper flakes. - Leftover dumplings can be frozen for later use.
Q: Can I use store-bought wonton wrappers instead of making my own? A: Yes, you can use pre-made wonton wrappers for this recipe. Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can substitute vegetable broth for chicken broth if desired. Q: Can I make the soup ahead of time? A: Yes, you can make the soup ahead of time and reheat it when ready to serve.
Recipe Tips
- To prevent the wontons from sticking together, place them on a lightly floured surface or parchment paper. - Be sure to seal the edges of the wontons well to prevent the filling from leaking out during cooking. - If you prefer a thicker broth, you can add in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) to the soup and stir until thickened.
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