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Turkey And Wild Rice Soup Crock Pot Recipe

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CrockPot Turkey and Wild Rice Soup Recipe A Year of Slow Cooking
CrockPot Turkey and Wild Rice Soup Recipe A Year of Slow Cooking from www.ayearofslowcooking.com

Description

This turkey and wild rice soup crock pot recipe is the perfect comfort food for chilly nights. This soup is hearty, flavorful, and easy to make. The combination of tender turkey, wild rice, and vegetables makes this soup a nutritious and satisfying meal.

Prep Time

The prep time for this recipe is minimal. It takes about 15 minutes to chop the vegetables and shred the turkey.

Cook Time

The cook time for this soup is 6 hours in a crock pot on low heat.

Ingredients

  • 2 cups cooked turkey, shredded
  • 1 cup wild rice, uncooked
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Crock pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Add all the ingredients into the crock pot and stir to combine.
  2. Cover and cook on low heat for 6 hours.
  3. Discard the bay leaves and season with salt and pepper to taste.
  4. Serve hot and enjoy!

Notes

  • You can use leftover turkey or rotisserie chicken for this recipe.
  • If you prefer a thicker soup, add a slurry of cornstarch and water to thicken the soup.
  • You can substitute the wild rice with brown rice or quinoa.

Nutrition Info

This recipe makes 8 servings. Each serving contains:
  • Calories: 250
  • Protein: 22g
  • Carbohydrates: 27g
  • Fat: 5g
  • Sodium: 900mg

Recipes FAQ

Can I use frozen vegetables?

Yes, you can use frozen vegetables. Just make sure to thaw them before adding them to the crock pot.

Can I use chicken instead of turkey?

Yes, you can use chicken instead of turkey. Just make sure to adjust the cooking time accordingly.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth. However, the flavor of the soup may be slightly different.

Recipe Tips

  • Make a double batch and freeze the leftovers for a quick and easy meal later.
  • Add some chopped kale or spinach for extra nutrition.
  • Top the soup with some shredded cheese or croutons for added texture.

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