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Turkey Soup Recipe Without Carcass

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Quick and Easy Homemade Turkey Noodle Soup The Seasoned Mom Recipe Turkey soup recipe
Quick and Easy Homemade Turkey Noodle Soup The Seasoned Mom Recipe Turkey soup recipe from www.pinterest.ca

Description

Thanksgiving is over, and you have a ton of leftover turkey meat, but no carcass to make turkey soup. No worries! This turkey soup recipe without carcass is a delicious and easy way to use up your leftover turkey and make a hearty soup that's perfect for cold winter days.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 medium carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 8 cups chicken broth
  • 4 cups leftover turkey meat, shredded or chopped
  • 2 cups egg noodles
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add chopped onions and garlic and sauté for 5 minutes, or until onions are translucent.
  3. Add chopped carrots and celery to the pot and cook for an additional 5 minutes.
  4. Stir in dried thyme and rosemary.
  5. Add chicken broth to the pot and bring to a boil.
  6. Reduce heat to low, cover the pot and simmer for 45 minutes.
  7. Uncover the pot and add shredded or chopped turkey meat to the soup.
  8. Cook for an additional 15 minutes, or until the turkey is heated through.
  9. Add egg noodles to the soup and cook for 8-10 minutes, or until noodles are tender.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

This soup can be made with leftover chicken or other poultry if you don't have turkey. You can also add other vegetables like potatoes, green beans or peas if you have them on hand.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately 300 calories, 15 grams of fat, 18 grams of carbohydrates, and 25 grams of protein.

Recipes FAQ

Can I use turkey broth instead of chicken broth?

Absolutely! If you have leftover turkey broth from Thanksgiving, feel free to use it instead of chicken broth.

Can I use fresh herbs instead of dried?

Yes, you can use fresh thyme and rosemary instead of dried. Just double the amount to 2 teaspoons each.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just let it cool completely, then transfer it to an airtight container and freeze.

Recipe Tips

  • Use a mix of white and dark turkey meat for best flavor.
  • If you like your soup thicker, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the soup and let it simmer for an additional 5 minutes.
  • This soup is even better the next day, so don't be afraid to make a big batch!

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