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Williams Sonoma Lentil Soup Recipe

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Lentil Soup with Spinach Williams Sonoma Lentil soup, Lentils, Spinach
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Description

If you're looking for a hearty and healthy soup recipe, Williams Sonoma lentil soup is a great option. This soup is packed with fiber, protein, and essential nutrients that are good for your body. It's also easy to make and perfect for meal prep, so you can enjoy it throughout the week.

Prep Time

The prep time for this recipe is minimal. You'll need to rinse and drain the lentils, chop the onion, carrots, and celery, and mince the garlic. This process should take about 10-15 minutes.

Cook Time

The cook time for Williams Sonoma lentil soup is approximately 1 hour and 30 minutes. However, most of this time is inactive while the soup simmers on the stove. You'll only need to actively cook for about 30 minutes.

Ingredients

  • 1 lb. green lentils, rinsed and drained
  • 2 tbsp. olive oil
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 8 cups chicken or vegetable broth
  • 1 bay leaf
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 cup chopped fresh parsley

Equipment

  • Dutch oven or large soup pot
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium heat.
  2. Add the onion, carrots, celery, and garlic. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
  3. Add the lentils, broth, bay leaf, thyme, salt, and pepper. Bring to a boil.
  4. Reduce heat to low and simmer for 1 hour, stirring occasionally.
  5. Remove the bay leaf from the soup.
  6. Blend 2 cups of the soup in a blender or food processor until smooth. Return the blended soup to the pot.
  7. Simmer the soup for an additional 30 minutes.
  8. Stir in the chopped parsley.
  9. Serve hot and enjoy!

Notes

  • This recipe makes about 10 servings, so it's great for meal prep or feeding a crowd.
  • You can customize this recipe by adding your favorite vegetables or spices.
  • This soup can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

  • Calories: 246
  • Protein: 16g
  • Fat: 4g
  • Carbohydrates: 37g
  • Fiber: 16g

Recipes FAQ

Can I use a different type of lentil?

Yes, you can use a different type of lentil if you prefer. Just keep in mind that cooking times may vary.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegetable broth instead of chicken broth.

Can I use a slow cooker?

Yes, you can make this recipe in a slow cooker. Follow the same steps but cook on low for 6-8 hours or high for 3-4 hours.

Recipe Tips

  • Be sure to rinse and drain the lentils before adding them to the soup.
  • Cut the vegetables into small, bite-sized pieces for even cooking.
  • Use fresh herbs for the best flavor.
  • Blend some of the soup for a creamier texture.
  • Store leftovers in an airtight container in the refrigerator or freezer.

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