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All Recipes Creamy Chicken And Wild Rice Soup

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Creamy Chicken and Wild Rice Soup Recipe Allrecipes
Creamy Chicken and Wild Rice Soup Recipe Allrecipes from www.allrecipes.com

Description

If you're looking for a comforting and filling meal, this creamy chicken and wild rice soup is perfect for you. It's a hearty dish that's packed with flavor and nutrition. The combination of tender chicken, wild rice, vegetables, and cream creates a delicious soup that's perfect for cold winter nights.

Prep time

This recipe takes around 20 minutes of prep time.

Cook Time

The cooking time for this recipe is around 1 hour and 15 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 1 lb boneless, skinless chicken breasts, chopped into small pieces
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 3 carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 bay leaf
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp cornstarch
  • 2 tbsp water
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Start by rinsing the wild rice under cold water and cooking it according to the package instructions.
  2. In a Dutch oven or large pot, sauté the chicken over medium heat until browned. Remove from the pot and set aside.
  3. Add the onions, celery, and carrots to the pot and sauté until softened, about 5 minutes.
  4. Add the garlic, thyme, basil, and bay leaf and cook for another minute.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat to low and add the cooked wild rice and chicken to the pot.
  7. Simmer for 30 minutes, stirring occasionally.
  8. In a separate bowl, whisk together the heavy cream, cornstarch, and water until smooth.
  9. Slowly pour the cream mixture into the soup, stirring constantly.
  10. Simmer for another 15 minutes, or until the soup has thickened and the chicken is cooked through.
  11. Season with salt and pepper to taste.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it in a pot over low heat, stirring occasionally.

Nutrition Info

This recipe makes 6 servings. Each serving contains:
  • Calories: 447
  • Protein: 27g
  • Fat: 21g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 1,080mg

Recipes FAQ

Can I use regular rice instead of wild rice?

Yes, you can use regular rice, but the soup won't have the same nutty flavor and texture as it would with wild rice.

Can I use a different type of meat?

Yes, you can use turkey, pork, or even beef instead of chicken. Just make sure to adjust the cooking time accordingly.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Thaw it in the refrigerator overnight and reheat it in a pot over low heat, stirring occasionally.

Recipe Tips

  • For a thicker soup, add more cornstarch and water mixture.
  • Feel free to add other vegetables like mushrooms or sweet potatoes.
  • Use leftover rotisserie chicken for a quicker prep time.
  • Top the soup with crumbled bacon or shredded cheese for extra flavor.

Enjoy this creamy chicken and wild rice soup on a chilly evening, and feel satisfied with its hearty flavor and nutrition. It's a perfect comfort food that you can make for your family or friends. You can also add some variations to the recipe according to your preference. So, go ahead and try this delicious recipe out today!


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