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Baked Potato Soup Recipe With Hash Browns

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Baked Potato Soup with Hash Browns Recipes Yummly
Baked Potato Soup with Hash Browns Recipes Yummly from www.yummly.com

Description

This baked potato soup recipe with hash browns is a hearty and comforting soup that is perfect for a chilly night. The soup is made with tender potatoes, crispy hash browns, and flavorful spices. It's a great recipe to make ahead and freeze for a quick and easy meal.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

The ingredients you'll need for this recipe are:
  • 1 pound of bacon, chopped
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 6 cups of chicken broth
  • 6 cups of diced potatoes
  • 1 cup of shredded cheddar cheese
  • 1 cup of sour cream
  • 1 cup of frozen hash browns
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper

Equipment

The equipment you'll need for this recipe are:
  • A large pot
  • A wooden spoon
  • A blender or immersion blender
  • A baking sheet
  • Parchment paper

Method

Here's how to make baked potato soup recipe with hash browns:
  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper and spread the hash browns out in a single layer. Bake for 20-25 minutes or until crispy and golden brown. Set aside.
  2. In a large pot, cook the chopped bacon until crispy. Remove the bacon from the pot with a slotted spoon and set aside, leaving the bacon fat in the pot.
  3. Add the diced onion and minced garlic to the pot and sauté until softened, about 5 minutes.
  4. Add the chicken broth and diced potatoes to the pot. Bring to a boil and then reduce the heat to low. Cover the pot and simmer for 15-20 minutes, or until the potatoes are tender.
  5. Using a blender or immersion blender, blend the soup until smooth.
  6. Stir in the shredded cheddar cheese, sour cream, salt, black pepper, and cayenne pepper. Mix until well combined.
  7. Add the crispy hash browns and bacon to the soup and stir until well combined.
  8. Serve hot and enjoy!

Notes

This soup can be made ahead of time and frozen for later use. Simply store the soup in an airtight container in the freezer for up to 3 months. To reheat, simply thaw the soup in the refrigerator overnight and then warm it up on the stove or in the microwave.

Nutrition Info

This recipe makes about 8 servings. Each serving contains:
  • Calories: 560
  • Total Fat: 38g
  • Saturated Fat: 17g
  • Cholesterol: 86mg
  • Sodium: 1828mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 22g

Recipes FAQ

Q: Can I use fresh hash browns instead of frozen?
A: Yes, you can use fresh hash browns instead of frozen. Simply shred the potatoes and then cook them in a skillet until crispy. Q: Can I make this soup vegetarian?
A: Yes, you can omit the bacon and use vegetable broth instead of chicken broth to make this soup vegetarian.

Recipe Tips

Here are some recipe tips to help you make the best baked potato soup recipe with hash browns:
  • Make sure the potatoes are fully cooked before blending the soup.
  • For a thicker soup, add less chicken broth.
  • For a spicier soup, add more cayenne pepper.
  • When reheating the soup, add a splash of chicken broth or milk to thin it out if necessary.

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