Diary of a Recipe Addict Knoephla Soup from diaryofarecipeaddict.blogspot.de
Description
Baker Boy Knoephla Soup is a traditional soup from the Midwest region of the United States. It is a creamy soup made with potatoes, vegetables, and small dumplings called knoephla. This soup is perfect for a cold winter day or any time you need a warm and comforting meal.
Prep Time
The prep time for Baker Boy Knoephla Soup is approximately 20 minutes.
Cook Time
The cook time for Baker Boy Knoephla Soup is approximately 45 minutes.
Ingredients
The ingredients needed for Baker Boy Knoephla Soup are: - 1/2 cup butter - 1 onion, chopped - 2 carrots, peeled and chopped - 2 celery stalks, chopped - 4 cups chicken broth - 4 cups peeled and cubed potatoes - 1 teaspoon salt - 1 teaspoon black pepper - 1 teaspoon dried thyme - 1 cup heavy cream - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 3/4 cup milk
Equipment
The equipment needed for Baker Boy Knoephla Soup are: - Large pot - Mixing bowls - Measuring cups and spoons - Wooden spoon - Whisk
Method
1. Melt butter in a large pot over medium heat. Add onion, carrots, and celery and cook until vegetables are tender, about 10 minutes. 2. Add chicken broth, potatoes, salt, black pepper, and thyme to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes. 3. In a mixing bowl, whisk together flour, baking powder, and salt. Add milk and stir until a dough forms. 4. Drop spoonfuls of the dough into the soup and cook for an additional 10 minutes. 5. Stir in heavy cream and cook for an additional 5 minutes. 6. Serve hot and enjoy!
Notes
- You can add cooked chicken or ham to this soup for an extra protein boost. - Leftover soup can be stored in the refrigerator for up to 3 days. - This soup can also be frozen for up to 3 months.
Q: Can I use vegetable broth instead of chicken broth? A: Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this soup. Q: Can I use a different type of milk, such as almond milk? A: Yes, you can use any type of milk you prefer in this recipe. Q: Can I make the knoephla ahead of time? A: Yes, you can make the knoephla ahead of time and store them in the refrigerator for up to 2 days.
Recipe Tips
- Be sure to drop the knoephla dough into the soup in small spoonfuls, as they will expand as they cook. - If you prefer a thicker soup, you can puree some of the potatoes and vegetables before adding the knoephla and cream. - This soup is best served hot, so be sure to reheat any leftovers before serving.
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