Best Tofu Soup at BCD Tofu House Epping Let's Nomnom! from www.letsnomnom.net
Description
BCD Tofu Soup is a Korean soup that is made with soft tofu, vegetables, and meat or seafood. It is a hearty and comforting soup that is perfect for a cold winter day or anytime you want a warm and satisfying meal. The soup is easy to make and can be customized to your liking by adding your favorite ingredients.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 30 minutes.
Ingredients
- 1 package of soft tofu - 1 onion, chopped - 2 cloves of garlic, minced - 1 cup of sliced mushrooms - 1 cup of chopped spinach - 1 tablespoon of vegetable oil - 4 cups of chicken or vegetable broth - 1 tablespoon of soy sauce - 1 tablespoon of gochujang (Korean chili paste) - 1 cup of cooked chicken or shrimp (optional) - Salt and pepper to taste
Equipment
- Large pot - Chopping board - Knife - Cooking spoon
Method
1. Heat the vegetable oil in a large pot over medium heat. 2. Add the chopped onion and minced garlic and cook until the onion is soft and translucent. 3. Add the sliced mushrooms and cook for another 2-3 minutes. 4. Add the chicken or vegetable broth, soy sauce, and gochujang to the pot and bring it to a boil. 5. Reduce the heat to low and add the soft tofu, chopped spinach, and cooked chicken or shrimp (if using). 6. Let the soup simmer for about 10-15 minutes, or until the tofu is heated through and the spinach is wilted. 7. Season the soup with salt and pepper to taste. 8. Serve the soup hot with rice or noodles on the side.
Notes
- You can use any type of meat or seafood in this recipe, or make it vegetarian by using vegetable broth and omitting the meat or seafood. - You can also add other vegetables such as carrots, zucchini, or peppers to the soup. - If you don't have gochujang, you can use red pepper flakes or sriracha sauce instead.
Nutrition Info
This recipe makes about 4 servings. Each serving contains approximately: - Calories: 180 - Fat: 7g - Carbohydrates: 14g - Protein: 16g - Sodium: 1000mg
Recipes FAQ
Q: Can I use firm tofu instead of soft tofu? A: Yes, you can use firm tofu in this recipe, but it will have a different texture. Q: Can I use beef broth instead of chicken broth? A: Yes, you can use any type of broth in this recipe. Q: Can I make this soup in advance? A: Yes, you can make this soup in advance and reheat it when you're ready to serve.
Recipe Tips
- Be careful not to stir the tofu too much or it will break apart. - You can garnish the soup with chopped green onions or cilantro for added flavor. - Serve the soup with rice or noodles on the side for a complete meal.
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