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Beef Stroganoff Recipe With Campbell's Tomato Soup

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Description

Beef stroganoff is a popular Russian dish that has become a staple in many households around the world. This recipe uses Campbell's tomato soup to add a unique twist to the classic dish. The tomato soup adds a rich flavor to the beef and makes the sauce thicker and creamier. This dish is perfect for a cozy night in or a special occasion.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound of beef sirloin, sliced into thin strips
  • 1 can of Campbell's tomato soup
  • 1 cup of beef broth
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of paprika
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1 cup of sour cream
  • 1 pound of egg noodles
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • A large skillet
  • A pot for boiling the egg noodles
  • A wooden spoon
  • A sharp knife for slicing the beef
  • A cutting board

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced beef sirloin and cook until browned on both sides, about 5 minutes.
  3. Remove the beef from the skillet and set aside.
  4. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3 minutes.
  5. Add the paprika, Worcestershire sauce, and Dijon mustard to the skillet and stir to combine.
  6. Pour in the can of Campbell's tomato soup and the beef broth and stir to combine.
  7. Bring the sauce to a simmer and add the cooked beef back to the skillet.
  8. Simmer the beef in the sauce for 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened.
  9. Cook the egg noodles according to the package instructions.
  10. Stir the sour cream into the beef and sauce mixture and season with salt and pepper to taste.
  11. Serve the beef stroganoff over the cooked egg noodles.

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the beef stroganoff in the microwave or on the stove over low heat.

Nutrition Info

  • Calories: 540
  • Protein: 33g
  • Fat: 22g
  • Carbohydrates: 53g
  • Sodium: 720mg

Recipes FAQ

What can I substitute for beef sirloin?

You can substitute beef sirloin with another cut of beef such as flank steak or sirloin tip.

Can I use a different brand of tomato soup?

Yes, you can use a different brand of tomato soup or even make your own from scratch.

What can I serve with beef stroganoff?

Beef stroganoff is traditionally served with egg noodles, but you can also serve it with rice, mashed potatoes, or crusty bread.

Recipe Tips

  • Make sure to slice the beef against the grain to ensure it stays tender.
  • Do not overcook the beef or it will become tough and chewy.
  • Be sure to stir the sour cream into the beef and sauce mixture off the heat to prevent curdling.
  • Garnish the beef stroganoff with fresh parsley or chopped chives for added flavor and color.

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