Skip to content Skip to sidebar Skip to footer
Home / beef / bibigo / recipe / soup / stock

Bibigo Beef Stock Soup Recipe

Post a Comment
Table of Contents [Show]

bibigo Korean Beef Bone Broth Soup, ReadytoEat, 17.6 Ounce (6Pack)
bibigo Korean Beef Bone Broth Soup, ReadytoEat, 17.6 Ounce (6Pack) from www.walmart.com

Description

Bibigo beef stock soup is a traditional Korean soup that is perfect for cold winter days. It is a hearty soup that is made with beef bones, vegetables, and spices. This soup is perfect for those who love a good bowl of soup and want to try something new.

Prep Time

The prep time for this soup is around 30 minutes.

Cook Time

The cook time for this soup is around 3 hours.

Ingredients

  • 3 pounds beef bones (preferably a mix of oxtail and beef marrow bones)
  • 1 large onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 head garlic, halved
  • 2 bay leaves
  • 1 tablespoon black peppercorns
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt to taste
  • Water

Equipment

  • Large stockpot
  • Cheesecloth
  • Strainer
  • Bowls
  • Spoons

Method

  1. Preheat the oven to 400°F. Spread the beef bones on a baking sheet and roast in the oven for about 30 minutes, or until the bones are browned.
  2. Put the roasted bones in a large stockpot and cover with water. Bring the water to a boil and then reduce the heat to a simmer. Skim off any foam or impurities that rise to the surface.
  3. Add the onion, carrots, celery, garlic, bay leaves, and black peppercorns to the pot. Simmer for 2-3 hours, or until the beef broth is rich and flavorful.
  4. Remove the bones and vegetables from the pot using a slotted spoon. Strain the broth through a cheesecloth-lined strainer into a clean pot.
  5. Add soy sauce, sesame oil, and salt to taste. Bring the soup back to a simmer and cook for another 10-15 minutes.
  6. Serve the soup hot in bowls with spoons.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also freeze the soup for up to 3 months.

Nutrition Info

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 10g
  • Protein: 30g

Recipes FAQ

What is bibigo beef stock soup?

Bibigo beef stock soup is a traditional Korean soup made with beef bones, vegetables, and spices.

How long does it take to make bibigo beef stock soup?

The prep time for this soup is around 30 minutes, and the cook time is around 3 hours.

What are the main ingredients in bibigo beef stock soup?

The main ingredients in bibigo beef stock soup are beef bones, onions, carrots, celery, garlic, bay leaves, black peppercorns, soy sauce, sesame oil, salt, and water.

Recipe Tips

  • Use a mix of oxtail and beef marrow bones for the best flavor.
  • Roast the bones before adding them to the stockpot for a richer flavor.
  • Skim off any foam or impurities that rise to the surface of the broth while cooking.
  • Use a cheesecloth-lined strainer to remove any small particles from the broth.
  • Add soy sauce, sesame oil, and salt to taste for a flavorful broth.

Enjoy this hearty and flavorful bibigo beef stock soup on a cold winter day. Its rich and savory flavor will warm you up from the inside out. Don't forget to try it with some rice and kimchi for the full Korean dining experience!


Post a Comment for "Bibigo Beef Stock Soup Recipe"