Blt Soup Recipe Slow Cooker
Description
If you’re a fan of the classic BLT sandwich, you’ll love this recipe for BLT soup in a slow cooker. This hearty soup is packed with all the flavors of a BLT, but with the added warmth and comfort of a soup. It’s perfect for a cold winter day or any time you’re craving a cozy and satisfying meal.
Prep Time
15 minutes
Cook Time
6 hours
Ingredients
- 1 pound bacon, cooked and crumbled
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 cup heavy cream
- 2 cups chopped lettuce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment
- Slow cooker
- Cooking utensils
- Cutting board and knife
Method
- In a slow cooker, combine the bacon, onion, garlic, chicken broth, diced tomatoes, salt, and black pepper.
- Cover and cook on low for 6 hours.
- Add the heavy cream and chopped lettuce to the slow cooker and stir to combine.
- Cook for an additional 15 minutes on low.
- Serve hot and enjoy!
Notes
This recipe can easily be doubled or halved depending on the number of people you’re serving. You can also add other ingredients like diced potatoes or carrots to make it even heartier.
Nutrition Info
Calories: 420 | Fat: 35g | Protein: 12g | Carbohydrates: 12g | Fiber: 2g | Sugar: 5g
Recipes FAQ
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon if you prefer. It will just have a slightly different flavor than regular bacon.
Can I use a different type of lettuce?
Yes, you can use any type of lettuce you like. Just make sure to chop it into small pieces so it cooks evenly.
Can I make this soup on the stovetop instead of a slow cooker?
Yes, you can make this soup on the stovetop. Just follow the same instructions, but cook it over medium heat until the lettuce is wilted and the soup is heated through.
Recipe Tips
- Make sure to cook the bacon before adding it to the slow cooker. You can cook it in a skillet on the stove or in the oven.
- Use fresh garlic for the best flavor.
- Feel free to adjust the amount of salt and pepper to your taste.
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