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Boiled Potato Soup Recipe

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Loaded Potato Soup {with Bacon} Life Made Simple
Loaded Potato Soup {with Bacon} Life Made Simple from lifemadesimplebakes.com

Description

This boiled potato soup recipe is perfect for a cold winter day. It's a hearty and warming soup that's easy to make and uses simple ingredients.

Prep Time

Preparation time for this soup is about 10 minutes.

Cook Time

Cooking time is approximately 30 minutes.

Ingredients

  • 6 medium potatoes, peeled and chopped
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Immersion blender or regular blender

Method

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the chopped potatoes and chicken broth.
  4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
  5. Using an immersion blender or regular blender, blend the soup until smooth.
  6. Return the soup to the pot and stir in the milk, salt, and pepper.
  7. Heat the soup until it's warmed through and serve.

Notes

This boiled potato soup recipe can be customized to your liking. Try adding bacon, cheese, or sour cream as toppings.

Nutrition Info

This recipe serves 4 and has the following nutritional information per serving:
  • Calories: 250
  • Fat: 7g
  • Carbohydrates: 43g
  • Protein: 8g
  • Sodium: 1200mg

Recipe FAQ

Can I make this soup ahead of time?

Yes! You can make this soup ahead of time and store it in the fridge for up to 3 days.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this soup vegetarian.

Can I freeze this soup?

Yes, this soup can be frozen. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months.

Recipe Tips

  • Be sure to blend the soup until it's smooth for the best texture.
  • For a creamier soup, use half-and-half or heavy cream instead of milk.
  • Try adding other seasonings like thyme or rosemary for extra flavor.

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