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Burmese Soup Recipe

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Burmese Samusa Soup Recipe Desmond Tan Food & Wine
Burmese Samusa Soup Recipe Desmond Tan Food & Wine from www.foodandwine.com

Description

Burmese soup is a delicious soup that originated from Myanmar (Burma). It's a simple and comforting soup that's perfect for cold weather. The soup is made with a variety of ingredients such as noodles, chicken or pork, vegetables, and spices. The soup has a rich and flavorful broth that's full of umami.

Prep Time

The prep time for Burmese soup is around 15-20 minutes. This includes chopping the vegetables, preparing the meat, and making the broth.

Cook Time

The cook time for Burmese soup is around 30-40 minutes. This includes cooking the meat and vegetables in the broth, and cooking the noodles.

Ingredients

  • 8 cups of chicken or pork broth
  • 1 lb of boneless chicken or pork, sliced
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1 tsp of ginger, grated
  • 1 tbsp of fish sauce
  • 1 tbsp of soy sauce
  • 1 tsp of turmeric powder
  • 1 tsp of paprika
  • 1/2 tsp of cumin
  • 1/2 tsp of coriander
  • 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 1 cup of sliced cabbage
  • 1 cup of sliced carrots
  • 1 cup of sliced mushrooms
  • 1 cup of sliced bok choy
  • 1 package of rice noodles
  • Fresh cilantro, chopped (optional)
  • Lime wedges (optional)

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Saucepan

Method

  1. In a large pot, heat the chicken or pork broth over medium-high heat.
  2. Add the sliced chicken or pork, onion, garlic, and ginger to the pot. Cook for 5-7 minutes or until the meat is no longer pink.
  3. Add the fish sauce, soy sauce, turmeric powder, paprika, cumin, coriander, salt, and black pepper to the pot. Stir to combine.
  4. Add the sliced cabbage, carrots, mushrooms, and bok choy to the pot. Cook for 10-15 minutes or until the vegetables are tender.
  5. In a separate saucepan, cook the rice noodles according to the package instructions.
  6. Divide the noodles among serving bowls.
  7. Ladle the soup over the noodles.
  8. Garnish with fresh cilantro and lime wedges, if desired.

Notes

  • If you don't have chicken or pork broth, you can use vegetable broth instead.
  • You can use any type of meat you prefer, such as beef or shrimp.
  • You can adjust the seasoning to your liking. Add more or less of the spices depending on your taste.

Nutrition Info

  • Calories: 300
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 50mg
  • Sodium: 1200mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 5g
  • Sugars: 5g
  • Protein: 25g

Recipes FAQ

What is Burmese soup?

Burmese soup is a soup that originated from Myanmar (Burma). It's a simple and comforting soup that's made with a variety of ingredients such as noodles, chicken or pork, vegetables, and spices.

What type of meat can I use?

You can use any type of meat you prefer, such as beef or shrimp.

Can I use vegetable broth instead of chicken or pork broth?

Yes, you can use vegetable broth instead of chicken or pork broth.

Recipe Tips

  • Make sure to cook the meat and vegetables in the broth for at least 10-15 minutes to ensure they're tender.
  • If you're using rice noodles, be sure to cook them separately according to the package instructions.
  • If you prefer a spicier soup, you can add some chili flakes or hot sauce to the broth.

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