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Byerlys Potato Soup Recipe

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Byerlys Wild Rice Soup Recipe Chicken
Byerlys Wild Rice Soup Recipe Chicken from ncerecipes.blogspot.com

Description

Byerlys Potato Soup is a delicious and hearty soup that is perfect for a cold winter day. It is made with potatoes, bacon, onions, and other ingredients that create a wonderful flavor and texture. This soup is easy to make and can be enjoyed by the whole family.

Prep Time

The prep time for Byerlys Potato Soup is about 20 minutes.

Cook Time

The cook time for Byerlys Potato Soup is about 45 minutes.

Ingredients

The ingredients needed to make Byerlys Potato Soup are:
  • 6 slices of bacon, diced
  • 1 onion, diced
  • 4 cups of chicken broth
  • 4 cups of potatoes, peeled and diced
  • 1 cup of heavy cream
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of thyme
  • 1/4 teaspoon of garlic powder

Equipment

The equipment needed to make Byerlys Potato Soup are:
  • A large pot
  • A wooden spoon
  • A ladle

Method

  1. Heat a large pot over medium-high heat.
  2. Add the diced bacon and cook until crispy.
  3. Remove the bacon from the pot and set it aside.
  4. Add the diced onion to the pot and cook until it is soft and translucent, stirring occasionally.
  5. Add the chicken broth, diced potatoes, salt, pepper, thyme, and garlic powder to the pot.
  6. Bring the soup to a boil, then reduce the heat and let it simmer for about 25 minutes, or until the potatoes are soft.
  7. Use an immersion blender to puree the soup until it is smooth and creamy.
  8. Stir in the heavy cream and reserved bacon.
  9. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
  10. Season with additional salt and pepper to taste, if needed.

Notes

Byerlys Potato Soup can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

The nutrition information for Byerlys Potato Soup is:
  • Calories: 346
  • Fat: 23g
  • Saturated Fat: 11g
  • Cholesterol: 67mg
  • Sodium: 919mg
  • Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 9g

Recipes FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup will not be as creamy.

Can I add other vegetables to the soup?

Yes, you can add other vegetables to the soup, such as carrots or celery, if you like.

Recipe Tips

  • If you don't have an immersion blender, you can use a regular blender to puree the soup in batches.
  • For a vegetarian version of this soup, omit the bacon and use vegetable broth instead of chicken broth.
  • For a healthier version of this soup, use low-sodium chicken broth and turkey bacon instead of regular bacon.

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