This Cabbage & Tomato Soup Will Chase Away the RainyDay Blues Kitchn from www.thekitchn.com
Description
This cabbage rolls tomato soup recipe is a hearty and delicious dish that combines the flavors of meat, rice, and cabbage with a tangy tomato broth. This recipe is perfect for a cozy dinner on a cold winter night, and it's also a great way to use up any leftover cabbage you may have in your fridge. The dish is easy to make, and it's a great way to get your daily dose of vegetables and protein.
Prep Time
Preparation time for this recipe is approximately 30 minutes.
Cook Time
Cooking time for this recipe is approximately 1 hour and 30 minutes.
Ingredient
For the cabbage rolls, you will need: - 1 head of cabbage - 1 pound of ground beef - 1 cup of cooked rice - 1/2 cup of chopped onion - 1 egg - 2 cloves of garlic, minced - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper For the tomato soup, you will need: - 1 can of diced tomatoes - 2 cups of beef broth - 1/2 cup of chopped onion - 2 cloves of garlic, minced - 2 tablespoons of tomato paste - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - Salt and pepper to taste
Equipment
- Large pot - Mixing bowl - Baking dish - Wooden spoon
Method
1. Preheat the oven to 375°F. 2. Bring a large pot of water to a boil. Add the cabbage and cook for 5 minutes or until the leaves are pliable. Remove from the pot and let cool. 3. In a mixing bowl, combine the ground beef, cooked rice, chopped onion, egg, garlic, salt, and pepper. Mix well. 4. Peel off the cabbage leaves one by one and place a spoonful of the beef mixture in the center of each leaf. Roll up the leaf, tucking in the sides as you go. 5. Place the cabbage rolls in a baking dish and pour the canned diced tomatoes over the top. 6. In a large pot, combine the beef broth, chopped onion, garlic, tomato paste, basil, oregano, salt, and pepper. Bring to a boil and then reduce the heat to low. Simmer for 10 minutes. 7. Pour the tomato soup over the cabbage rolls. 8. Cover the baking dish with foil and bake for 1 hour and 15 minutes. 9. Remove the foil and bake for an additional 15 minutes.
Notes
This recipe can be made ahead of time and stored in the fridge for up to 3 days. It can also be frozen for up to 3 months.
Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey if you prefer. Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice if you prefer. Q: Can I use fresh tomatoes instead of canned tomatoes? A: Yes, you can use fresh tomatoes if you prefer. You will need to peel and chop them before adding them to the recipe.
Recipe Tips
- If you have trouble rolling up the cabbage leaves, you can try blanching them for a few more minutes until they are even more pliable. - You can also use toothpicks to hold the cabbage rolls together while they cook. - Serve the cabbage rolls with a side of crusty bread for dipping in the tomato broth.
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