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Campbell Soup Stew Recipe

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Campbell Tomato Soup Stew Recipes Yummly
Campbell Tomato Soup Stew Recipes Yummly from www.yummly.com

Description

Campbell Soup Stew is a hearty and comforting meal that is perfect for chilly days. Made with a combination of vegetables, meat, and Campbell’s soup, this stew is easy to make and packed with flavor. It is a classic recipe that has been around for generations and is loved by many.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound beef stew meat
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (10 3/4 ounces) condensed tomato soup
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 4 medium potatoes, peeled and cubed
  • 4 carrots, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large Dutch oven or heavy pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the vegetable oil in a large Dutch oven or heavy pot over medium-high heat.
  2. Add the beef stew meat and brown on all sides, about 5 minutes.
  3. Add the onion and garlic and cook for 2-3 minutes, until the onion is translucent.
  4. Add the beef broth, condensed tomato soup, and condensed cream of mushroom soup.
  5. Stir to combine and bring to a simmer.
  6. Add the cubed potatoes and sliced carrots.
  7. Season with salt and black pepper.
  8. Cover and simmer for 1 hour and 30 minutes, stirring occasionally.
  9. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled or tripled to feed a crowd.
  • You can use any type of meat you like, such as chicken or pork.
  • You can also add any additional vegetables you like, such as celery or green beans.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 350
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 65mg
  • Sodium: 1240mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 4g
  • Sugars: 6g
  • Protein: 26g

Recipes FAQ

Can I use different types of soup?

Absolutely! You can use any type of soup you like, such as cream of chicken or cream of celery.

Can I use frozen vegetables?

Yes, you can use frozen vegetables if you prefer. Just be sure to add them towards the end of the cooking time so they don’t become too mushy.

Can I make this stew in a slow cooker?

Definitely! Brown the meat and vegetables before adding them to the slow cooker, then cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • Be sure to brown the meat before adding the other ingredients. This will help to develop a rich, deep flavor.
  • If the stew is too thick, you can add a little more beef broth or water to thin it out.
  • If you like a little heat, you can add some red pepper flakes or hot sauce to the stew.

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