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Campbell's Tomato Soup Chicken Recipe

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Campbell's® Condensed Tomato Soup, 10.75 oz Kroger
Campbell's® Condensed Tomato Soup, 10.75 oz Kroger from www.kroger.com

Description

This recipe is a classic comfort food that is easy to make and perfect for a chilly day. Using Campbell's Tomato Soup as the base, this recipe is a delicious twist on traditional chicken soup. The soup is thick and creamy, with tender pieces of chicken and hearty vegetables.

Prep Time

Prepping for this recipe takes about 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 can Campbell's Tomato Soup
  • 2 cups chicken broth
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chicken breasts to the pot and cook for 5-7 minutes on each side or until browned.
  3. Remove the chicken from the pot and set aside.
  4. Add the onion, carrots, celery, and garlic to the pot and cook for 5-7 minutes or until softened.
  5. Add the dried thyme to the pot and stir to combine.
  6. Add the Campbell's Tomato Soup and chicken broth to the pot and stir to combine.
  7. Bring the soup to a simmer and add the chicken back to the pot.
  8. Reduce the heat to low and cover the pot.
  9. Simmer the soup for 30 minutes or until the chicken is cooked through and tender.
  10. Remove the chicken from the pot and shred it into bite-sized pieces.
  11. Return the shredded chicken to the pot and stir to combine.
  12. Season the soup with salt and pepper to taste.

Notes

This recipe can be easily doubled or tripled to feed a crowd. It also freezes well, so you can make a big batch and freeze leftovers for later.

Nutrition Info

  • Serving Size: 1 cup
  • Calories per Serving: 210
  • Total Fat: 6g
  • Saturated Fat: 1.5g
  • Cholesterol: 65mg
  • Sodium: 890mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 2g
  • Total Sugars: 7g
  • Protein: 25g

Recipes FAQ

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs instead of chicken breasts. The cook time may be slightly longer, so be sure to check that the chicken is cooked through before serving.

Can I use fresh tomatoes instead of canned soup?

While you can use fresh tomatoes in this recipe, it will significantly change the texture and flavor of the soup. Using canned soup gives the soup a thick and creamy consistency that is hard to replicate with fresh tomatoes.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Be sure to store it in an airtight container in the fridge for up to 3 days.

Recipe Tips

  • If you prefer a smoother soup, you can use an immersion blender to puree the soup before adding the chicken back to the pot.
  • If you're short on time, you can use pre-cooked chicken and add it to the pot in step 6.
  • For a heartier soup, you can add cooked pasta or rice to the pot in the last 5 minutes of cooking.

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