Skip to content Skip to sidebar Skip to footer
Home / campbells / cheddar / cheese / chicken / recipes / soup

Campbell’s Cheddar Cheese Soup Recipes Chicken

Post a Comment
Table of Contents [Show]

Campbell's Condensed Cheddar Cheese Soup, 10.75 oz.
Campbell's Condensed Cheddar Cheese Soup, 10.75 oz. from www.walmart.com

Description

Campbell’s Cheddar Cheese Soup Recipes Chicken is a delicious and easy-to-make meal that you can prepare in just a few minutes. This recipe is perfect for those who are looking for a hearty and creamy soup that is packed with flavor. The combination of tender chicken, creamy cheddar cheese soup, and a blend of spices makes this soup a crowd-pleaser.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 can of Campbell’s Cheddar Cheese Soup
  • 1 cup of milk
  • 1 cup of cooked chicken, shredded
  • 1/2 cup of frozen corn
  • 1/2 cup of frozen peas
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt

Equipment

  • Large pot
  • Measuring cups and spoons
  • Can opener
  • Spoon

Method

  1. In a large pot, combine the Campbell’s Cheddar Cheese Soup and milk.
  2. Stir in the cooked chicken, frozen corn, frozen peas, garlic powder, onion powder, black pepper, and salt.
  3. Cook on medium heat for about 15-20 minutes, stirring occasionally, until the soup is heated through and the vegetables are tender.
  4. Remove from heat and let cool for a few minutes before serving.

Notes

  • This recipe can be easily doubled or tripled for a larger group.
  • You can also add other vegetables to the soup, such as carrots or broccoli.
  • For a creamier soup, you can add more milk or even heavy cream.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 230
  • Total Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 760mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugar: 5g
  • Protein: 15g

Recipe FAQ

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just make sure to cook them until they are tender before adding them to the soup.

Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken. Just make sure to shred it before adding it to the soup.

Can I freeze this soup?

Yes, you can freeze this soup. Just make sure to let it cool completely before storing it in an airtight container in the freezer.

Recipe Tips

  • Make sure to stir the soup occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • You can use any type of milk for this recipe, such as whole milk or almond milk.
  • If you want a spicier soup, you can add a pinch of cayenne pepper.
  • You can serve this soup with crackers or crusty bread for dipping.

Post a Comment for "Campbell’s Cheddar Cheese Soup Recipes Chicken"