Skip to content Skip to sidebar Skip to footer
Home / cheese / onion / recipe / soup

Cheese And Onion Soup Recipe

Post a Comment
Table of Contents [Show]

Cheese french onion soup recipe
Cheese french onion soup recipe from bestcookideas.com

Description

Warm and comforting, cheese and onion soup is the perfect dish for a chilly evening. This creamy soup has a delicate balance of sweetness from the onions and a sharpness from the cheese. It is an easy recipe that is perfect for a quick meal or a starter for your dinner party.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredient

  • 4 tablespoons butter
  • 4 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Croutons for garnish (optional)

Equipment

  • Large soup pot
  • Stirring spoon
  • Immersion blender or regular blender

Method

  1. Melt butter in a large soup pot over medium heat.
  2. Add the onions, garlic, and thyme. Cook until onions are soft and translucent, about 10-15 minutes.
  3. Add chicken broth and bring to a simmer. Cook for an additional 10-15 minutes.
  4. Using an immersion blender or regular blender, blend the soup until smooth.
  5. Return the soup to the pot and stir in the heavy cream.
  6. Bring the soup back up to a simmer and add the shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
  7. Season with salt and pepper to taste.
  8. If desired, garnish with croutons.

Notes

For a vegetarian version of this recipe, use vegetable broth instead of chicken broth.

Nutrition Info

This recipe serves 4-6 people. One serving of cheese and onion soup contains approximately 400 calories, 30g of fat, 20g of carbohydrates, and 10g of protein.

Recipes FAQ

Can I freeze cheese and onion soup?

Yes, you can freeze cheese and onion soup. Let the soup cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

What kind of cheese should I use?

Cheddar cheese is the most common cheese used in this recipe, but you can also use Gruyere, Swiss, or any other type of cheese that melts well.

Can I use milk instead of heavy cream?

You can use milk instead of heavy cream, but the soup will not be as creamy. If you want a lighter version of this recipe, you can use half-and-half.

Recipe Tips

  • For a more intense onion flavor, use a combination of yellow and red onions.
  • Use a good quality cheddar cheese for the best flavor.
  • For a thicker soup, add more cheese or use less chicken broth.
  • For a thinner soup, add more chicken broth or use less cheese.
  • Garnish with croutons, chopped chives, or bacon bits for extra flavor.

Enjoy your warm and comforting cheese and onion soup!


Post a Comment for "Cheese And Onion Soup Recipe"