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Chicken Noodle Soup Recipe With Chicken Legs

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Chicken noodle soup is the ultimate comfort food. This easy soup recipe can be made in your slow
Chicken noodle soup is the ultimate comfort food. This easy soup recipe can be made in your slow from fitslowcookerqueen.com

Description

There's nothing quite like a comforting bowl of chicken noodle soup. This recipe features tender chicken legs, hearty vegetables, and plenty of noodles in a flavorful broth. It's perfect for a chilly day or when you're feeling under the weather.

Prep Time

10 minutes

Cook Time

1 hour and 30 minutes

Ingredients

  • 4 chicken legs
  • 8 cups of water
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 4 carrots, sliced
  • 4 celery sticks, sliced
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • 8 ounces of egg noodles
  • Salt and pepper to taste
  • Olive oil

Equipment

  • Dutch oven or soup pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat a tablespoon of olive oil in a Dutch oven or soup pot over medium-high heat.
  2. Add the chicken legs and cook until browned on all sides, about 5 minutes per side.
  3. Remove the chicken legs from the pot and set aside.
  4. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  5. Add the carrots and celery and cook for another 5 minutes.
  6. Add the chicken legs back to the pot and pour in the water.
  7. Add the thyme and bay leaf and season with salt and pepper to taste.
  8. Bring the soup to a boil and then reduce the heat to low.
  9. Cover the pot and let the soup simmer for 1 hour.
  10. Remove the chicken legs from the pot and shred the meat.
  11. Add the shredded chicken back to the pot along with the egg noodles.
  12. Cook for another 10-15 minutes until the noodles are tender.
  13. Serve hot and enjoy!

Notes

Feel free to adjust the amount of vegetables or noodles to your liking. You can also add other herbs and spices like parsley or rosemary for extra flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 6g
  • Saturated fat: 1.5g
  • Cholesterol: 50mg
  • Sodium: 150mg
  • Total carbohydrates: 19g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 18g

Recipes FAQ

Can I use chicken breast instead of chicken legs?

Yes, you can use chicken breast instead of chicken legs. Just be sure to adjust the cooking time accordingly as chicken breast cooks faster than chicken legs.

Can I make this soup ahead of time?

Yes, you can make this soup ahead of time and store it in the fridge for up to 3 days. Just be sure to reheat it gently on the stove or in the microwave.

Recipe Tips

  • If you want to make this soup even more flavorful, you can start by sautéing some diced bacon or pancetta in the pot before adding the chicken.
  • If you don't have egg noodles, you can use any type of pasta you have on hand.
  • For a creamier soup, you can add a splash of heavy cream or half-and-half at the end of cooking.
  • Don't forget to season the soup with plenty of salt and pepper to bring out the flavors!

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