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Chicken Pot Pie Recipe Using Cream Of Potato Soup

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Chicken Pot Pie Soup with Butternut Squash Recipe
Chicken Pot Pie Soup with Butternut Squash Recipe from www.cuisineathome.com

Description

Chicken pot pie is a classic comfort food that always brings back fond memories of home-cooked meals. This recipe takes it up a notch by using cream of potato soup to give the dish an extra creamy and savory flavor. The combination of tender chicken, mixed vegetables, and flaky crust creates a perfect balance of textures and tastes that will satisfy even the pickiest of eaters.

Prep Time

Preparation for this recipe usually takes around 20-30 minutes, depending on how fast you are at chopping vegetables and shredding chicken.

Cook Time

Cooking time for this recipe is around 45-50 minutes, including baking time.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 can cream of potato soup
  • 1 cup mixed frozen vegetables (peas, carrots, green beans, corn)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 refrigerated pie crust
  • 1 egg, beaten

Equipment

  • 9-inch pie dish
  • Large skillet
  • Rolling pin
  • Basting brush

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the onion, celery, and mushrooms until they are soft and fragrant.
  3. Add the shredded chicken, mixed vegetables, cream of potato soup, thyme, garlic powder, salt, and black pepper to the skillet. Stir well and let it simmer for about 5-7 minutes until everything is heated through.
  4. Pour the mixture into the pie dish and spread it evenly.
  5. Unroll the pie crust and place it over the top of the chicken mixture. Trim off any excess dough and crimp the edges with a fork to seal.
  6. Brush the beaten egg over the top of the pie crust.
  7. Using a sharp knife, make a few small slits in the top of the crust to allow steam to escape.
  8. Bake the pot pie for 30-35 minutes until the crust is golden brown and the filling is bubbling.
  9. Let the pot pie cool for 5-10 minutes before serving.
  10. Serve hot and enjoy!

Notes

This recipe is very versatile, so feel free to swap out the vegetables for your favorites, or add some extra herbs and spices to suit your taste. You can also use leftover cooked chicken or turkey instead of cooking it from scratch.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 330
  • Total Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 80mg
  • Sodium: 770mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 18g

Recipes FAQ

Can I use a homemade pie crust instead of a refrigerated one?

Yes, you can definitely use a homemade pie crust if you prefer. Just make sure to pre-bake the crust for about 10-15 minutes before adding the filling and baking the pot pie.

Can I freeze this pot pie?

Yes, you can freeze this pot pie either before or after baking it. If freezing before baking, assemble the pot pie as instructed, but don't bake it. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, remove from the freezer and let it thaw in the refrigerator overnight. Bake it according to the recipe instructions. If freezing after baking, let the pot pie cool completely, then wrap it tightly and freeze for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then bake it in the oven at 350°F (175°C) for about 30-40 minutes, or until heated through.

Recipe Tips

  • Make sure to cook and shred the chicken before adding it to the pot pie filling.
  • Don't overfill the pie dish, or the filling might spill over during baking.
  • Brushing the beaten egg over the crust before baking will give it a shiny and golden brown appearance.
  • Letting the pot pie cool for a few minutes before serving will make it easier to slice and serve.

With this recipe, you can create a delicious and comforting meal that everyone will love. The cream of potato soup adds a richness and depth of flavor that takes this pot pie to the next level. Whether you're feeding your family on a busy weeknight or having friends over for dinner, this chicken pot pie recipe is sure to be a hit.


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