Little Bit of Everything Crock Pot Chicken Tortilla Soup from littlebitofeverythingne.blogspot.com
Description
Looking for a delicious and easy dinner recipe? Try this Chicken Tortilla Soup Crock Pot recipe from Pinterest! Loaded with tender shredded chicken, hearty beans, and flavorful spices, this soup is perfect for a cozy night in or a potluck with friends. Plus, it's made in a slow cooker, so it practically cooks itself!
Prep Time
Prep time for this recipe is minimal. You'll need to chop up some vegetables and shred some chicken, but overall it should only take about 20 minutes to get everything ready.
Cook Time
The total cook time for this recipe is 6-8 hours in a slow cooker on low heat. This gives the flavors plenty of time to develop and the chicken to become tender and juicy.
Ingredients
- 1 lb boneless, skinless chicken breasts - 1 can black beans, drained and rinsed - 1 can corn, drained - 1 can diced tomatoes, undrained - 1 onion, diced - 2 cloves garlic, minced - 1 jalapeno pepper, seeded and chopped - 1 bell pepper, diced - 4 cups chicken broth - 1 tsp chili powder - 1 tsp cumin - 1 tsp dried oregano - Salt and pepper, to taste - Tortilla chips, for serving - Shredded cheese, for serving - Sour cream, for serving - Cilantro, for serving
1. Begin by seasoning the chicken breasts with salt, pepper, chili powder, cumin, and oregano. Place them in the bottom of the slow cooker. 2. Add the black beans, corn, diced tomatoes, onion, garlic, jalapeno pepper, and bell pepper to the slow cooker. 3. Pour the chicken broth over everything and stir to combine. 4. Cover the slow cooker and cook on low heat for 6-8 hours, or until the chicken is cooked through and the vegetables are tender. 5. Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir everything together. 6. Serve the soup hot, topped with tortilla chips, shredded cheese, sour cream, and cilantro.
Notes
- If you prefer a spicier soup, leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper to the soup. - This recipe is easily customizable. Feel free to add in other vegetables, like zucchini or carrots, or adjust the seasoning to your liking.
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs if you prefer. Just make sure to adjust the cooking time accordingly. Q: Can I make this recipe on the stovetop instead of in a slow cooker? A: Yes, you can make this recipe on the stovetop. Simply cook the chicken and vegetables in a large pot over medium heat until the chicken is cooked through and the vegetables are tender.
Recipe Tips
- For an extra burst of flavor, try topping the soup with a squeeze of lime juice before serving. - If you're short on time, you can use rotisserie chicken instead of cooking your own chicken. Simply shred the rotisserie chicken and add it to the slow cooker with the other ingredients.
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