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Chili's Chicken Tortilla Soup Copycat Recipe

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The 20 Best Ideas for Chili's Chicken tortilla soup Best Recipes Ideas and Collections
The 20 Best Ideas for Chili's Chicken tortilla soup Best Recipes Ideas and Collections from eatandcooking.com

Description

If you're a fan of Chili's chicken tortilla soup, you'll love this copycat recipe. It's packed with flavor and has just the right amount of spice. This soup is perfect for a cozy night in or a party with friends. Plus, it's easy to make and can be customized to your liking.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 jalapeño pepper, seeded and chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1/2 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper, to taste
  • Tortilla chips, for serving
  • Shredded cheese, for serving

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons
  • Spoon or ladle
  • Bowls for serving

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion, garlic, and jalapeño pepper. Cook for 5-7 minutes, or until the vegetables are tender.
  3. Add the chili powder, cumin, paprika, and oregano. Cook for 1-2 minutes, or until fragrant.
  4. Add the diced tomatoes, chicken broth, shredded chicken, black beans, and corn. Bring to a simmer and cook for 15-20 minutes.
  5. Add the chopped cilantro and lime juice. Season with salt and pepper, to taste.
  6. Serve hot with tortilla chips and shredded cheese, if desired.

Notes

You can adjust the spice level of this soup by adding more or less jalapeño pepper and chili powder. You can also add additional toppings, such as avocado, sour cream, or diced tomatoes.

Nutrition Info

This recipe makes about 6 servings. Each serving has approximately:
  • Calories: 290
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 47mg
  • Sodium: 1003mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 8g
  • Sugars: 5g
  • Protein: 24g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use shredded beef or pork instead of chicken.

Can I make this soup in advance?

Yes, you can make this soup in advance and reheat it when ready to serve. You may need to add extra chicken broth or water to thin it out.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating.

Recipe Tips

  • Use leftover rotisserie chicken for a shortcut.
  • Top with crushed tortilla chips for extra crunch.
  • Make a double batch and freeze half for later.

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