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Chili Recipe With Onion Soup Mix

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Crockpot Chili Recipe Made From Onion Soup, Ground Turkey, and Vegetables Shawna Coronado
Crockpot Chili Recipe Made From Onion Soup, Ground Turkey, and Vegetables Shawna Coronado from shawnacoronado.com

Description

This chili recipe with onion soup mix is perfect for anyone who loves the taste of chili but wants to add a little something extra to it. The onion soup mix adds a unique flavor to the chili that makes it stand out from other recipes. This recipe is also very easy to make and is perfect for a quick weeknight meal or a weekend get-together with friends and family.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 lbs. ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cans diced tomatoes
  • 1 can tomato sauce
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 packet onion soup mix
  • 1 tbsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. garlic powder
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife and cutting board

Method

  1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease.
  2. Add the chopped onion and green pepper to the pot and sauté for 2-3 minutes, until the vegetables are tender.
  3. Add the diced tomatoes, tomato sauce, kidney beans, black beans, onion soup mix, chili powder, cumin, garlic powder, salt, and pepper to the pot.
  4. Stir everything together until well combined.
  5. Bring the chili to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
  6. After 1 hour, taste the chili and adjust the seasoning as necessary.
  7. Let the chili simmer for an additional 30 minutes, or until it reaches your desired consistency.
  8. Serve the chili hot, topped with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.

Notes

  • This recipe can easily be made in a slow cooker. Brown the ground beef and sauté the vegetables in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • You can also add other vegetables to this chili, such as corn, zucchini, or mushrooms.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 412
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Sugar: 9g
  • Sodium: 1092mg

Recipe FAQ

Can I make this chili recipe ahead of time?

Yes, this chili recipe can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Can I use ground turkey or chicken instead of ground beef?

Yes, you can use ground turkey or chicken instead of ground beef in this recipe. Just be sure to adjust the cooking time accordingly.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the ground beef and adding an additional can of beans or a meat substitute such as tofu or tempeh.

Recipe Tips

  • To make this chili recipe spicier, add more chili powder or a diced jalapeño pepper.
  • If you prefer a thicker chili, add a can of tomato paste or reduce the amount of liquid in the recipe.
  • This chili recipe is perfect for meal prep. Make a large batch on the weekend and enjoy it throughout the week.

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