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Chili Soup Recipe Ground Beef

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Best Ever Homemade Chili Recipe! Slow cooker chili recipe, Best slow cooker chili, Chili
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Description

Warm up during the winter season with a hearty bowl of chili soup! This recipe features ground beef, beans, and a blend of spices to create a rich and flavorful dish. Perfect for a quick weeknight dinner or for meal prep throughout the week.

Prep Time

Preparation for this recipe should take approximately 10-15 minutes.

Cook Time

Cooking time should take approximately 30-40 minutes.

Ingredients

  • 1 lb ground beef
  • 1 can kidney beans, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 4 cups beef broth

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Heat a large Dutch oven or pot over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  2. Add the onions and garlic to the pot and sauté until the onions are translucent and fragrant.
  3. Add the chili powder, cumin, smoked paprika, and salt to the pot and stir until the spices are fragrant.
  4. Add the diced tomatoes, kidney beans, black beans, and beef broth to the pot. Stir until everything is well combined.
  5. Bring the chili to a boil, then reduce the heat to low and let simmer for 30-40 minutes.
  6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, or green onions.

Notes

You can adjust the spice level of this chili by increasing or decreasing the amount of chili powder and smoked paprika. For a spicier chili, you can also add in diced jalapeños or a pinch of cayenne pepper.

Nutrition Info

This chili soup recipe serves 6 and contains approximately:
  • Calories: 300
  • Protein: 20g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Sugar: 4g

Recipes FAQ

Can I use ground turkey instead of ground beef? Yes, you can easily substitute ground turkey for the ground beef in this recipe. Can I make this chili soup recipe in a slow cooker? Yes, you can make this recipe in a slow cooker. Simply brown the ground beef and sauté the onions and garlic in a separate pan, then transfer everything to the slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Can I freeze this chili soup recipe? Yes, you can freeze this chili soup recipe for later. Let it cool completely, then transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.

Recipe Tips

To save time, you can use canned beans instead of cooking dried beans from scratch. Just be sure to drain and rinse them before adding them to the chili. For an extra boost of flavor, you can add in a tablespoon of cocoa powder or a splash of Worcestershire sauce to the chili.

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