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Chowking Wonton Soup Recipe

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Description

Chowking is a fast-food Chinese restaurant chain in the Philippines that is known for its delicious and affordable Chinese dishes. One of the most popular items on their menu is the Wonton Soup, which is a bowl of savory broth filled with wontons, vegetables, and other tasty ingredients. This recipe will teach you how to make Chowking Wonton Soup at home so you can enjoy it anytime you want!

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1/2 pound ground pork
  • 1/2 pound shrimp, peeled and deveined
  • 1/3 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/4 teaspoon black pepper
  • 1 package wonton wrappers
  • 6 cups chicken broth
  • 1 cup bok choy, chopped
  • 1/4 cup green onions, thinly sliced
  • Salt, to taste

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. In a large mixing bowl, combine the ground pork, shrimp, green onions, garlic, ginger, sesame oil, soy sauce, cornstarch, and black pepper. Mix well.
  2. Take a wonton wrapper and place a teaspoon of the filling in the center. Wet the edges of the wrapper with water and fold it diagonally to form a triangle. Press the edges together to seal. Repeat until all the filling is used up.
  3. In a large pot, bring the chicken broth to a boil. Add the wontons and bok choy. Simmer for 5-7 minutes or until the wontons are cooked through.
  4. Add salt to taste.
  5. Ladle the soup into bowls and garnish with thinly sliced green onions.

Notes

  • This recipe makes approximately 6 servings.
  • You can add other vegetables like carrots, mushrooms, or cabbage to the soup if you like.
  • If you can't find wonton wrappers, you can use egg roll wrappers or dumpling wrappers instead.

Nutrition Info

  • Calories: 212
  • Protein: 20g
  • Fat: 7g
  • Carbohydrates: 17g
  • Fiber: 1g

Recipes FAQ

What is a wonton wrapper?

A wonton wrapper is a thin piece of dough made from flour, water, and egg. It is used to make wontons, which are a type of Chinese dumpling.

Can I freeze the wontons?

Yes, you can freeze the wontons for later use. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer bag and store in the freezer for up to 3 months. To cook, simply add them to boiling water or soup and cook until done.

Recipe Tips

  • Make sure to seal the wontons tightly so that the filling doesn't leak out during cooking.
  • If you're having trouble folding the wontons, you can watch tutorial videos online to help you get the hang of it.
  • If you want a spicier soup, you can add some chili oil or hot sauce to the broth.

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