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Clear Chicken Tortilla Soup Recipe

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Creamy Chicken Tortilla Soup A Seasoned Greeting
Creamy Chicken Tortilla Soup A Seasoned Greeting from aseasonedgreeting.com

Description

This clear chicken tortilla soup recipe is perfect for those who love Mexican flavors. It is a light and refreshing soup that is perfect for any season. The soup is made with chicken broth, shredded chicken, vegetables, and spices. It is served with crispy tortilla strips, avocado, and lime. This soup is perfect as a starter or a light meal.

Prep Time

The prep time for this soup is around 20 minutes.

Cook Time

The cook time for this soup is around 30 minutes.

Ingredients

  • 4 cups chicken broth
  • 2 cups shredded chicken
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 jalapeño pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 limes, sliced
  • 1 avocado, sliced
  • 1 bunch cilantro, chopped
  • 8 corn tortillas, cut into strips

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Tongs
  • Baking sheet

Method

  1. Preheat the oven to 375°F.
  2. Toss the tortilla strips in olive oil and salt. Place them on a baking sheet and bake for 10-15 minutes, or until crispy.
  3. In a large pot, heat up the olive oil over medium heat. Add the onion, garlic, red bell pepper, and jalapeño pepper. Cook for 5-7 minutes or until the vegetables are soft.
  4. Add the cumin, chili powder, and oregano. Cook for another minute.
  5. Add the chicken broth and shredded chicken. Bring to a boil and then reduce the heat to low. Simmer for 15-20 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the soup with the crispy tortilla strips, avocado, lime, and cilantro.

Notes

If you want to make this soup spicier, you can add more jalapeño peppers or some hot sauce. You can also add some corn or black beans to the soup for more texture. If you want to make this soup vegetarian, you can replace the chicken broth and shredded chicken with vegetable broth and tofu or tempeh.

Nutrition Info

  • Calories: 250
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 10g
  • Fiber: 3g

Recipes FAQ

Can I freeze this soup?

Yes, you can freeze this soup. Make sure to let it cool completely before storing it in an airtight container. It will last for up to 3 months in the freezer.

Can I use store-bought tortilla strips?

Yes, you can use store-bought tortilla strips instead of making them yourself. Just make sure to warm them up before serving.

Can I use rotisserie chicken instead of shredded chicken?

Yes, you can use rotisserie chicken instead of shredded chicken. Just make sure to remove the skin and bones before adding it to the soup.

Recipe Tips

  • Make sure to chop the vegetables into small pieces so they cook evenly.
  • Use a sharp knife to cut the tortillas into strips.
  • Don't overcook the tortilla strips or they will burn. Keep an eye on them while they are in the oven.
  • If you are using fresh lime juice, make sure to squeeze it over the soup just before serving.
  • If you want to make this soup creamier, you can add some sour cream or Greek yogurt.

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