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Cornbread Soup Recipe

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10 Best Cornbread Dressing with Cream of Chicken Soup Recipes
10 Best Cornbread Dressing with Cream of Chicken Soup Recipes from www.yummly.com

Description

Cornbread soup is a comforting and hearty dish that is perfect for chilly evenings. The soup is made with a base of chicken broth, diced vegetables, and chunks of crumbled cornbread. The end result is a flavorful and filling soup that is perfect for any meal.

Prep Time

The prep time for cornbread soup is approximately 20 minutes.

Cook Time

The cook time for cornbread soup is approximately 40 minutes.

Ingredients

For this recipe, you will need:
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 4 cups of chicken broth
  • 1 can of diced tomatoes
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 2 cups of crumbled cornbread
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • A large pot or Dutch oven
  • A wooden spoon or spatula
  • A cutting board and knife
  • A can opener
  • A measuring spoon and cup

Method

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. 2. Add the onion and garlic and sauté for 2-3 minutes, until fragrant. 3. Add the celery and carrots and cook for an additional 3-4 minutes, until the vegetables begin to soften. 4. Pour in the chicken broth and diced tomatoes, along with the thyme and oregano. 5. Bring the soup to a simmer and cook for 15-20 minutes, until the vegetables are tender. 6. Add the crumbled cornbread and stir to combine. 7. Cook for an additional 5-10 minutes, until the cornbread has absorbed some of the liquid and the soup has thickened. 8. Season with salt and pepper to taste. 9. Ladle the soup into bowls and serve hot.

Notes

This recipe can be easily customized to suit your preferences. You can add additional vegetables, such as bell peppers or zucchini, or swap out the chicken broth for vegetable broth to make it vegetarian.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 200
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 27g
  • Fiber: 3g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Can I freeze this recipe?

Yes, you can freeze this recipe. Allow the soup to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with this recipe?

Cornbread soup is a complete meal on its own, but you can serve it with a simple side salad or some crusty bread for dipping.

Recipe Tips

  • If you don't have any leftover cornbread on hand, you can make a quick batch using a boxed mix or your favorite recipe.
  • If you prefer a smoother soup, you can puree the vegetables before adding the cornbread.
  • For a spicier soup, add a pinch of cayenne pepper or a diced jalapeno pepper.

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