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Corner Bakery Tortilla Soup Recipe: A Perfect Comfort Food For All Seasons

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Description

Corner Bakery Tortilla Soup is a classic Mexican soup that is known for its comforting and savory flavors. It is a perfect blend of tender chicken, hearty vegetables, and aromatic spices, all simmered together to create a delicious soup that is sure to warm you up on a cold winter night or any time of the year.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 2 cups cooked shredded chicken
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • Tortilla chips, for serving

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring spoons and cups
  • Can opener
  • Stove
  • Serving bowls

Method

  1. Heat the olive oil in a Dutch oven or large pot over medium heat.
  2. Add the onion, garlic, and jalapeno pepper and cook until softened, about 5 minutes.
  3. Add the chili powder and cumin and cook for another minute.
  4. Add the chicken broth, diced tomatoes, black beans, and corn kernels.
  5. Bring the soup to a simmer and cook for 20 minutes.
  6. Add the cooked shredded chicken and cilantro and cook for another 5-10 minutes, until heated through.
  7. Season with salt and pepper to taste.
  8. Serve the soup hot, garnished with sliced avocado, a squeeze of lime, and tortilla chips on the side.

Notes

  • This recipe can easily be made vegetarian by using vegetable broth and omitting the chicken.
  • If you prefer your soup to be spicier, you can leave the seeds in the jalapeno pepper or add a pinch of cayenne pepper.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 370
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 910mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 23g

Recipes FAQ

  • Can I use canned chicken instead of cooked shredded chicken?

    • Yes, you can use canned chicken if you prefer. Just make sure to drain it before adding it to the soup.

  • Can I use frozen corn instead of canned corn?

    • Yes, you can use frozen corn instead of canned corn. Just make sure to thaw it before adding it to the soup.

  • Can I make this soup in a slow cooker?

    • Yes, you can make this soup in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • To make this recipe even easier, you can use rotisserie chicken instead of cooking and shredding your own chicken.
  • If you don't have fresh cilantro, you can use dried cilantro or parsley instead.
  • For a creamier soup, you can stir in a dollop of sour cream or Greek yogurt before serving.

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