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Crack Potato Soup Recipe

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Creamy Crack Potatoes Plain Chicken®
Creamy Crack Potatoes Plain Chicken® from www.plainchicken.com

Description

Crack potato soup is a delicious and creamy soup that will make you fall in love with potatoes all over again. This soup is perfect for a cold winter night or whenever you want something warm and comforting. The soup has a unique flavor that will leave you wanting more. The recipe is easy to make and uses simple ingredients that you can find in your pantry.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 6 large potatoes, peeled and diced
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped bacon
  • 1/4 cup chopped chives
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Immersion blender or regular blender

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the onions and garlic and sauté until soft, about 5 minutes.
  3. Add the diced potatoes and chicken broth to the pot.
  4. Bring to a boil and then reduce heat to a simmer. Cook until the potatoes are tender, about 20 minutes.
  5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
  6. Return the soup to the pot and add the heavy cream, cheddar cheese, and chopped bacon.
  7. Stir until the cheese is melted and the soup is heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot and garnish with chopped chives.

Notes

  • This soup can be refrigerated for up to 3 days.
  • You can use vegetable broth instead of chicken broth to make this soup vegetarian.
  • If you don't have an immersion blender, be careful when blending hot soup in a regular blender. Allow the soup to cool slightly before blending and blend in batches if necessary.

Nutrition Info

  • Calories: 480
  • Total Fat: 24g
  • Saturated Fat: 13g
  • Cholesterol: 76mg
  • Sodium: 1021mg
  • Potassium: 1273mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 6g
  • Sugars: 5g
  • Protein: 20g

Recipe FAQs

What can I use instead of heavy cream?

You can use half-and-half or whole milk instead of heavy cream. However, the soup will not be as creamy.

Can I use frozen potatoes?

Yes, you can use frozen potatoes instead of fresh if you don't have fresh potatoes on hand. However, the texture of the soup will be slightly different.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon instead of regular bacon if you prefer.

Recipe Tips

  • Make sure to dice the potatoes into small pieces so they cook evenly and quickly.
  • Use a good quality cheddar cheese for the best flavor.
  • Garnish the soup with additional chopped bacon and chives for extra flavor.
  • Make a double batch and freeze the leftovers for an easy meal later.

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