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Cream Of Broccoli And Mushroom Soup Recipe

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Mushroom Broccoli Soup Cream of Broccoli Soup Fun FOOD Frolic
Mushroom Broccoli Soup Cream of Broccoli Soup Fun FOOD Frolic from www.funfoodfrolic.com

Description

This cream of broccoli and mushroom soup is a hearty and comforting meal that is perfect for cold weather. The creamy texture and rich flavors of the broccoli and mushrooms make this soup a crowd-pleaser. This recipe is easy to make and requires only a few simple ingredients.

Prep Time

Preparation time for this soup is approximately 10 minutes.

Cook Time

Cooking time for this soup is approximately 30 minutes.

Ingredients

  • 1 head of broccoli
  • 1 cup of sliced mushrooms
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of vegetable broth
  • 1 cup of heavy cream
  • 2 tablespoons of butter
  • Salt and pepper to taste

Equipment

  • Soup pot
  • Immersion blender or regular blender
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Chop the broccoli into small florets and set aside.
  2. In a soup pot, melt the butter over medium heat.
  3. Add the onions and garlic and sauté until the onions are translucent.
  4. Add the sliced mushrooms and sauté until they are tender.
  5. Add the broccoli and vegetable broth to the pot.
  6. Bring the soup to a boil and then reduce the heat and let it simmer for 20 minutes.
  7. Remove the pot from the heat and let it cool slightly.
  8. Using an immersion blender or regular blender, puree the soup until it is smooth.
  9. Add the heavy cream and stir until it is well combined.
  10. Season the soup with salt and pepper to taste.
  11. Reheat the soup over low heat and serve.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm the soup over low heat, stirring occasionally.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 15g
  • Saturated fat: 10g
  • Cholesterol: 50mg
  • Sodium: 500mg
  • Total carbohydrates: 10g
  • Dietary fiber: 3g
  • Sugar: 3g
  • Protein: 6g

Recipes FAQ

Can I use frozen broccoli?

Yes, you can use frozen broccoli for this recipe. Just be sure to thaw it before using it in the soup.

Can I substitute the heavy cream?

Yes, you can substitute the heavy cream with half and half or whole milk, but the soup will not be as creamy.

Can I add other vegetables?

Yes, you can add other vegetables such as carrots or celery to the soup. Just be sure to adjust the cooking time accordingly.

Recipe Tips

  • For a more intense mushroom flavor, use a combination of different types of mushrooms.
  • To make the soup vegan, substitute the butter with olive oil and the heavy cream with coconut milk.
  • If you don't have an immersion blender, you can use a regular blender but be sure to let the soup cool slightly before blending and work in batches.

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