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Cream Of Broccoli Cheddar Cheese Soup Recipe

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Broccoli Cheese Soup Gimme Some Oven
Broccoli Cheese Soup Gimme Some Oven from www.gimmesomeoven.com

Description

This creamy and cheesy soup is a perfect comfort food for chilly evenings. The rich flavors of broccoli and cheddar cheese combined with cream make it an irresistible treat for soup lovers.

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups broccoli florets
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Equipment

  • Soup pot
  • Blender or immersion blender
  • Chopping board
  • Knife
  • Spatula

Method

  1. Melt butter in a soup pot and sauté onion and garlic over medium heat until onion is translucent.
  2. Add broccoli florets and chicken stock to the pot and bring to a boil. Reduce heat and simmer for 10-15 minutes until broccoli is tender.
  3. Using an immersion blender or transferring the mixture to a blender, blend the soup until smooth.
  4. Return the soup to the pot, add heavy cream and stir well.
  5. Add shredded cheddar cheese and stir until melted and well combined.
  6. Season with salt and pepper to taste.
  7. Serve hot with crusty bread or crackers.

Notes

For a vegetarian version, replace chicken stock with vegetable stock.

Nutrition Info

  • Calories: 400
  • Protein: 15g
  • Fat: 30g
  • Carbohydrates: 20g

Recipes FAQ

Can I use frozen broccoli?

Yes, you can use frozen broccoli if fresh is not available. Just make sure to thaw it before adding it to the soup.

Can I use milk instead of cream?

You can use milk instead of cream, but the soup won't be as rich and creamy.

Can I add other vegetables?

Yes, you can add other vegetables like cauliflower, carrots, or spinach to the soup for added nutrition and flavor.

Recipe Tips

  • Don't overcook the broccoli as it can turn mushy and lose its bright green color.
  • Use sharp cheddar cheese for a stronger cheesy flavor.
  • Garnish with chopped fresh parsley or croutons for added texture and flavor.

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