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Cream Of Celery Soup Recipe (Gluten-Free)

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Easy Cream of Celery Soup (Vegan) Peel with Zeal
Easy Cream of Celery Soup (Vegan) Peel with Zeal from www.peelwithzeal.com

Description

This cream of celery soup recipe is the perfect comfort food for a chilly day. It’s gluten-free, creamy, and packed with flavor. This recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 4 cups of chopped celery
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 4 cups of gluten-free chicken broth
  • 1 cup of heavy cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

  • A large pot or dutch oven
  • A blender or immersion blender

Method

  1. Heat the olive oil in a large pot or dutch oven over medium heat.
  2. Add the chopped celery, onion, and garlic to the pot and cook until the vegetables are soft.
  3. Add the gluten-free chicken broth to the pot and bring to a boil.
  4. Reduce the heat and let the soup simmer for 15-20 minutes.
  5. Remove the pot from the heat and let it cool slightly.
  6. Using an immersion blender or transferring the soup to a blender, puree the soup until it is smooth.
  7. Return the soup to the pot and add the heavy cream.
  8. Stir the soup until the cream is fully incorporated.
  9. Season the soup with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 16g
  • Saturated fat: 8g
  • Cholesterol: 50mg
  • Sodium: 600mg
  • Total carbohydrates: 10g
  • Dietary fiber: 2g
  • Total sugars: 4g
  • Protein: 5g

Recipe FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup will not be as creamy.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup, such as carrots or potatoes.

Recipe Tips

  • Make sure to chop the celery into small pieces so that it cooks evenly.
  • Use an immersion blender if you have one, as it is easier and less messy than transferring the soup to a blender.
  • Season the soup with salt and pepper to taste, but be careful not to overdo it as the chicken broth may already be salty.

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