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Creamy Potato Soup All Recipes

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Creamy Potato Soup Recipe Land O’Lakes
Creamy Potato Soup Recipe Land O’Lakes from www.landolakes.com

Description

Creamy potato soup is a classic comfort food that is easy to make and perfect for a cold winter day. This soup is rich, creamy, and full of flavor. It's a hearty meal that will warm you up from the inside out.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 4 tablespoons butter
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 4 cups potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley

Equipment

  • Soup pot
  • Soup ladle
  • Immersion blender

Method

  1. Melt the butter in a soup pot over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the chicken broth and potatoes to the pot and bring to a boil.
  4. Reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
  5. Use an immersion blender to blend the soup until it is smooth and creamy.
  6. Add the heavy cream, salt, and pepper to the pot and stir to combine.
  7. Bring the soup back to a simmer and cook for an additional 10 minutes.
  8. Garnish with chopped parsley and serve hot.

Notes

  • This soup can be made ahead of time and reheated.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This recipe can easily be doubled to serve a larger crowd.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Fat: 20g
  • Carbohydrates: 25g
  • Protein: 6g

Recipes FAQ

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream, but the soup will not be as creamy and rich.

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Can I add other vegetables to this soup?

Yes, you can add other vegetables such as carrots or celery to this soup. Just be sure to chop them into small pieces so they cook at the same rate as the potatoes.

Recipe Tips

  • Make sure to blend the soup until it is completely smooth for the best texture.
  • Adjust the seasoning to your taste. You can add more or less salt and pepper depending on your preference.
  • For a vegetarian version, you can use vegetable broth instead of chicken broth.

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