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Crock Pot Beef Stroganoff With Lipton Soup Recipe

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The Creamiest Crock Pot Beef Stroganoff The Girl on Bloor Beef stroganoff, Beef stroganoff
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Description

Beef stroganoff is a classic dish that has been enjoyed by many for years. This recipe takes the classic flavor and makes it even easier to prepare by using a crockpot. The addition of Lipton soup adds an extra layer of flavor that makes this dish even more delicious.

Prep Time

The prep time for this recipe is minimal, taking only about 15 minutes to get everything ready.

Cook Time

The cook time for this recipe is about 6-8 hours on low heat in a crockpot.

Ingredients

  • 2 pounds beef stew meat
  • 1 can cream of mushroom soup
  • 1 packet Lipton onion soup mix
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 package egg noodles
  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • Salt and pepper to taste

Equipment

  • Crockpot
  • Large skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method

  1. Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef stew meat and cook until browned on all sides.
  2. Sprinkle the flour over the meat and stir to coat. Cook for an additional minute or two.
  3. In the crockpot, mix together the cream of mushroom soup, Lipton onion soup mix, and beef broth.
  4. Add the beef to the crockpot and stir to combine with the soup mixture.
  5. Cover the crockpot and cook on low heat for 6-8 hours, or until the beef is tender.
  6. Once the beef is cooked, boil the egg noodles according to the package directions.
  7. Remove the beef from the crockpot and stir in the sour cream.
  8. Serve the beef stroganoff over the cooked egg noodles and enjoy!

Notes

This recipe can be easily adapted to suit your tastes. If you prefer a thicker sauce, add more flour to the beef before cooking. You can also add additional seasonings such as garlic or paprika to enhance the flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 456
  • Protein: 41g
  • Fat: 23g
  • Carbohydrates: 20g
  • Sugar: 2g
  • Sodium: 1034mg

Recipes FAQ

Can I freeze the leftovers?

Yes, you can freeze the leftovers for later. Just be sure to store them in an airtight container or freezer bag.

Can I use a different type of meat?

Yes, you can use a different type of meat such as chicken or pork. Just adjust the cooking time accordingly.

Can I make this recipe without a crockpot?

Yes, you can make this recipe on the stovetop. Just follow the same steps and adjust the cooking time as needed.

Recipe Tips

  • For an even richer flavor, use beef stock instead of beef broth.
  • If you prefer a smoother sauce, blend the soup mixture in a blender before adding it to the crockpot.
  • To save even more time, you can brown the beef the night before and refrigerate it until you're ready to cook.
  • Leftovers can be reheated in the microwave or on the stovetop.

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