Easy Crockpot Chicken Noodle Soup The Girl on Bloor from thegirlonbloor.com
Description
Chicken noodle soup is one of the most comforting meals, especially during cold weather. This Crockpot Express Chicken Noodle Soup recipe is perfect for those who want a quick and easy way to make this classic soup. With the help of a pressure cooker, you can have a delicious bowl of chicken noodle soup in no time.
Prep Time
Preparation time for this recipe is about 15 minutes.
Cook Time
Cooking time for this recipe is about 20 minutes, plus time for the pressure cooker to come to pressure and release pressure.
Ingredients
- 2 boneless, skinless chicken breasts, cut into small pieces - 1 tablespoon olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 3 medium carrots, sliced - 2 ribs celery, sliced - 6 cups chicken broth - 1 teaspoon dried thyme - Salt and pepper to taste - 2 cups egg noodles
Equipment
- Crockpot Express Pressure Cooker
Method
1. Turn the Crockpot Express on and select the "Saute" function. 2. Add the olive oil and chicken to the pot and cook until browned, stirring occasionally. 3. Add the onion and garlic and cook for 2-3 minutes until softened. 4. Add the carrots, celery, chicken broth, thyme, salt, and pepper to the pot. 5. Secure the lid and select the "Soup" function. 6. Set the timer for 10 minutes and press start. 7. When the timer goes off, release the pressure and remove the lid. 8. Add the egg noodles to the pot and select the "Soup" function again. 9. Set the timer for 5 minutes and press start. 10. When the timer goes off, release the pressure and serve hot.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. If you prefer a thicker soup, you can add more egg noodles or reduce the amount of chicken broth used.
Nutrition Info
This recipe makes about 6 servings. Each serving contains approximately: - Calories: 250 - Fat: 5g - Carbohydrates: 26g - Protein: 23g - Sodium: 700mg
Recipes FAQ
Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly. Q: Can I use different types of noodles? A: Yes, you can use different types of noodles, such as spaghetti or fettuccine. Just be sure to adjust the cooking time accordingly. Q: Can I freeze the leftovers? A: Yes, you can freeze the leftovers for up to 3 months. Just be sure to store them in an airtight container or freezer bag.
Recipe Tips
- For extra flavor, you can add some chopped fresh parsley or thyme to the soup before serving. - If you don't have a Crockpot Express, you can use a regular pressure cooker or a slow cooker, but the cooking times may vary. - To save time, you can use pre-cut vegetables or a frozen vegetable blend.
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