Crockpot Goulash Soup Recipe

September 05, 2023 Post a Comment

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Description

This crockpot goulash soup recipe is a hearty and flavorful dish that is perfect for cold winter nights or when you need something warm and comforting. This recipe is easy to make and can be prepared in a crockpot, which means you can set it and forget it until it's time to serve. The soup is loaded with tender beef, vegetables, and a delicious blend of spices that will warm you from the inside out.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 8 hours on low or 4 hours on high.

Ingredients

2 pounds beef chuck roast, cut into 1-inch cubes
1 large onion, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can diced tomatoes, undrained
1 can tomato sauce
2 tablespoons paprika
2 teaspoons caraway seeds
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 cups beef broth
1/4 cup all-purpose flour
1/4 cup water
1 cup sour cream

Equipment

Crockpot
Cutting board
Knife
Measuring cups and spoons
Bowl
Whisk

Method

In a large bowl, toss the beef cubes with the flour until evenly coated.
In a skillet over medium-high heat, brown the beef cubes on all sides. Transfer to the crockpot.
Add the onion, garlic, bell peppers, diced tomatoes, tomato sauce, paprika, caraway seeds, Worcestershire sauce, salt, pepper, and beef broth to the crockpot. Stir to combine.
Cover and cook on low for 8 hours or on high for 4 hours.
In a small bowl, whisk together the water and flour until smooth.
Stir the flour mixture into the soup and cook on high for an additional 30 minutes, or until the soup has thickened.
Stir in the sour cream until well combined.
Serve hot with crusty bread or crackers.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:

Calories: 360
Protein: 26g
Fat: 20g
Carbohydrates: 18g
Fiber: 4g
Sugar: 8g
Sodium: 800mg

Recipes FAQ

What kind of beef should I use?

For this recipe, it is best to use beef chuck roast, cut into 1-inch cubes. This cut of meat is well-marbled and will become tender and flavorful after cooking in the crockpot for several hours.

Can I substitute the sour cream?

If you cannot use sour cream, you can substitute it with plain Greek yogurt or heavy cream. However, keep in mind that this will slightly alter the flavor and texture of the soup.

How can I make this recipe vegetarian?

To make this recipe vegetarian, you can substitute the beef broth with vegetable broth and omit the beef cubes. You can also add in some mushrooms or extra vegetables to bulk up the soup.

Recipe Tips

Make sure to brown the beef cubes before adding them to the crockpot. This will help to seal in the juices and add more flavor to the soup.
If you prefer a spicier soup, you can add in some red pepper flakes or hot sauce to taste.
For a creamier soup, you can add in more sour cream or heavy cream to taste.
This soup is perfect for meal prep and can be stored in the refrigerator or freezer for later use.

Enjoy this hearty and delicious crockpot goulash soup on a chilly day, and let the comforting flavors warm you up from the inside out. This recipe is easy to make, and the crockpot does most of the work, so you can sit back and relax until it's time to eat. Serve with crusty bread or crackers for a complete meal that will satisfy your hunger and warm your soul.