Delicious And Easy Potato Broccoli Soup Recipe

September 11, 2023 Post a Comment

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Aroostook Potato & Broccoli Soup Recipe Old Farmer's Almanac from www.almanac.com

Description

Are you looking for a delicious and easy soup recipe that you can whip up quickly for a cozy dinner at home? Look no further than this potato broccoli soup recipe! This soup is creamy, comforting, and packed with nutritious vegetables. Plus, it's easy to make with just a few simple ingredients.

Prep Time

Preparation time for this recipe is minimal - just 10 minutes!

Cook Time

The cook time for this soup is around 30 minutes.

Ingredients

For this recipe, you will need: - 2 tbsp butter - 1 onion, chopped - 2 garlic cloves, minced - 4 cups chicken broth - 4 cups chopped broccoli florets - 4 cups diced potatoes - 1 cup heavy cream - Salt and pepper, to taste

Equipment

To make this soup, you will need: - A large soup pot or Dutch oven - A wooden spoon - An immersion blender or regular blender (optional)

Method

1. Melt the butter in a large soup pot or Dutch oven over medium heat. 2. Add the onion and garlic and sauté for 2-3 minutes, until softened. 3. Add the chicken broth, broccoli, and potatoes to the pot and bring to a boil. 4. Reduce the heat and simmer for 20-25 minutes, until the vegetables are tender. 5. Use an immersion blender or transfer the soup to a regular blender and blend until smooth. 6. Stir in the heavy cream and season with salt and pepper to taste. 7. Serve hot and enjoy!

Notes

- To make this soup vegan or vegetarian, you can use vegetable broth instead of chicken broth and coconut cream instead of heavy cream. - This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Nutrition Info

- Serving Size: 1 cup - Calories: 250 - Fat: 14g - Carbohydrates: 25g - Fiber: 3g - Protein: 7g

Recipe FAQ

Q: Can I use frozen broccoli instead of fresh? A: Yes! Frozen broccoli works just as well in this recipe. Q: Can I use milk instead of heavy cream? A: Yes, but the soup will be less creamy. Q: Can I make this soup in a slow cooker? A: Yes! Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

- For a little extra flavor, you can add some grated Parmesan cheese to the soup before serving. - If you don't have an immersion blender or regular blender, you can use a potato masher to mash the vegetables until they are smooth. - To make this soup even heartier, you can add some cooked shredded chicken or crumbled bacon on top.