Delicious Tomato Bouillon Soup Recipes
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Description
Tomato bouillon soup is a classic Mexican soup that is both healthy and flavorful. It is made using a tomato-based broth and is usually served with vegetables and meat. The soup is easy to make and can be customized to suit different tastes.Prep Time
The prep time for tomato bouillon soup is approximately 10 minutes.Cook Time
The cook time for tomato bouillon soup is approximately 30 minutes.Ingredients
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of diced tomatoes
- 6 cups of chicken broth
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 teaspoon of cumin powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 cups of cooked chicken, shredded
- 1 cup of fresh cilantro, chopped
- 1 lime, cut into wedges
Equipment
- A large soup pot
- A wooden spoon
- A sharp knife
- A cutting board
- A ladle
Method
- Heat the olive oil in a large soup pot over medium heat.
- Add the chopped onion and minced garlic and sauté for 2-3 minutes until translucent.
- Add the diced tomatoes, chicken broth, oregano, basil, cumin powder, paprika, salt, and pepper to the pot.
- Bring the soup to a boil and then reduce the heat to low. Let the soup simmer for 20-25 minutes.
- Add the shredded chicken to the pot and let it simmer for an additional 5 minutes.
- Garnish each bowl of soup with chopped cilantro and a lime wedge.
Notes
This soup can easily be made vegetarian by swapping out the chicken broth for vegetable broth and omitting the chicken.Nutrition Info
- Calories: 250
- Fat: 9g
- Carbohydrates: 12g
- Protein: 30g
Recipes FAQ
What is tomato bouillon?
Tomato bouillon is a type of soup that is made using a tomato-based broth. It is a popular Mexican dish that is often served with vegetables and meat.What vegetables can be added to tomato bouillon soup?
Some common vegetables that can be added to tomato bouillon soup include carrots, potatoes, celery, and bell peppers.Can I make tomato bouillon soup ahead of time?
Yes, tomato bouillon soup can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months.Recipe Tips
- If you prefer a spicier soup, add a diced jalapeño pepper or a pinch of cayenne pepper to the pot.
- You can also add some corn or beans to the soup for added texture and flavor.
- If you don't have fresh cilantro on hand, you can use dried cilantro or parsley instead.
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