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Dixie Stampede Vegetable Soup Recipe

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Dixie Stampede Homestyle Cream of Vegetable Soup Food for 7 Stages of Life
Dixie Stampede Homestyle Cream of Vegetable Soup Food for 7 Stages of Life from www.foodfor7stagesoflife.com

Description

Dixie Stampede Vegetable Soup is a hearty and comforting soup that is perfect for cold winter nights or any time you need a warm and filling meal. This soup is packed with fresh vegetables and savory flavors that will satisfy your taste buds.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1/4 cup butter
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups water
  • 1 can (28 oz) diced tomatoes
  • 2 cups chopped cabbage
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 1 cup frozen corn
  • 1 cup frozen green beans
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon or ladle

Method

  1. Melt the butter in a Dutch oven or large pot over medium heat.
  2. Add the diced onion and minced garlic and sauté for 5 minutes or until the onion is soft and translucent.
  3. Add the chicken broth, water, diced tomatoes (with their juice), chopped cabbage, sliced carrots, sliced celery, frozen corn, frozen green beans, dried basil, dried thyme, bay leaf, salt, and black pepper.
  4. Stir to combine all the ingredients and bring the soup to a simmer.
  5. Reduce the heat to low and cover the pot with a lid.
  6. Simmer the soup for 1 hour or until the vegetables are tender.
  7. Remove the bay leaf and discard.
  8. Use a spoon or ladle to serve the soup hot.

Notes

  • This recipe makes a large batch of soup, so you can freeze any leftovers for later.
  • You can add or substitute any vegetables you like, such as zucchini, bell peppers, or potatoes.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 680mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 4g
  • Total Sugars: 7g
  • Protein: 5g

Recipe FAQ

What is Dixie Stampede Vegetable Soup?

Dixie Stampede Vegetable Soup is a hearty and comforting soup that is packed with fresh vegetables and savory flavors. It is a popular recipe from the Dixie Stampede restaurant chain.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just adjust the cooking time accordingly to ensure they are cooked through.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the butter. You can also add additional vegetables or substitute with your favorite vegetables.

Recipe Tips

  • To save time, you can use pre-cut vegetables from the grocery store.
  • Add a splash of hot sauce or a sprinkle of red pepper flakes for a little kick of heat.
  • Serve the soup with crusty bread or crackers for a complete meal.

Enjoy this delicious Dixie Stampede Vegetable Soup recipe and warm up on chilly days!


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