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Easy Ham Bone Bean Soup Recipe

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Easy SlowCooker Ham Bone Soup recipe from
Easy SlowCooker Ham Bone Soup recipe from from www.pillsbury.com

Nothing beats a delicious and comforting bowl of soup on a chilly day. This easy ham bone bean soup recipe is perfect for those days when you're craving something warm and filling. It's also a great way to use up leftover ham bones from holiday dinners or Sunday roasts.

Description

This ham bone bean soup recipe is a hearty and flavorful soup that is perfect for any occasion. The soup is made with a ham bone, which gives it a rich and smoky flavor. It's also packed with vegetables and beans, making it a healthy and satisfying meal.

Prep Time

The prep time for this ham bone bean soup recipe is approximately 20 minutes. This includes chopping the vegetables and preparing the ham bone.

Cook Time

The cook time for this ham bone bean soup recipe is approximately 2 hours. This allows the flavors to meld together and the beans to become tender.

Ingredients

  • 1 ham bone
  • 1 onion, chopped
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 can of diced tomatoes
  • 2 cups of dried white beans
  • 8 cups of water
  • 1 tsp of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons
  • Wooden spoon
  • Ladle

Method

  1. Soak the dried beans in water overnight, or for at least 8 hours. Drain and rinse the beans.
  2. In a Dutch oven or large soup pot, sauté the onion, carrots, celery, and garlic until they are softened.
  3. Add the ham bone, diced tomatoes, soaked beans, water, thyme, and bay leaf to the pot. Bring to a boil.
  4. Reduce the heat to low and simmer the soup for 2 hours, or until the beans are tender.
  5. Remove the ham bone from the soup and discard. Shred any meat from the bone and add it back to the soup.
  6. Season the soup with salt and pepper to taste.
  7. Serve hot with crusty bread or crackers.

Notes

This ham bone bean soup recipe is very versatile. You can add or substitute any vegetables you like. You can also use different types of beans or add some pasta to make it more filling.

Nutrition Info

This ham bone bean soup recipe serves 8 and contains approximately:

  • Calories: 280
  • Protein: 17g
  • Carbohydrates: 43g
  • Fiber: 9g
  • Fat: 3g
  • Sugar: 6g
  • Sodium: 520mg

Recipes FAQ

Can I use canned beans instead of dried beans?

Yes, you can use canned beans. Just make sure to drain and rinse them before adding them to the soup. You may also need to adjust the cooking time since canned beans cook faster than dried beans.

Can I use a different type of meat?

Yes, you can use any type of meat you like. Some good options include smoked turkey legs or wings, sausage, or bacon.

Can I freeze this soup?

Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Recipe Tips

  • Make sure to soak the beans overnight to reduce the cooking time and make them more tender.
  • If you don't have a ham bone, you can use a ham hock or smoked turkey legs or wings.
  • Feel free to add more vegetables, such as potatoes or kale.
  • This soup is even better the next day, so consider making a double batch to enjoy throughout the week.

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