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Easy Recipe For Pork Chops With Cream Of Mushroom Soup

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pork chops with cream of mushroom soup in oven with rice
pork chops with cream of mushroom soup in oven with rice from recipeler.com

Description

Pork chops with cream of mushroom soup is a classic dish that has been enjoyed by many. It is easy to make, delicious, and perfect for those who are short on time. This recipe is perfect for those who are looking for a quick and easy meal that is both filling and satisfying.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 4 pork chops
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 onion, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp butter

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Spatula
  • Tongs

Method

  1. Season pork chops with garlic powder and black pepper on both sides.
  2. In a large skillet, heat olive oil and butter over medium-high heat.
  3. Add pork chops to the skillet and cook for 5-6 minutes on each side, or until browned.
  4. Remove pork chops from the skillet and set aside.
  5. Add chopped onion to the skillet and cook until softened.
  6. Add cream of mushroom soup and milk to the skillet, stirring until combined.
  7. Return pork chops to the skillet and spoon the mushroom sauce over them.
  8. Reduce heat to low, cover the skillet, and let the pork chops simmer in the sauce for 15-20 minutes, or until fully cooked.
  9. Serve hot with your favorite side dishes.

Notes

This recipe can be easily modified to suit your taste preferences. You can add more or less garlic powder and black pepper, and adjust the amount of milk and cream of mushroom soup to make the sauce thicker or thinner.

Nutrition Info

This recipe serves 4 and contains approximately 320 calories, 20g fat, 18g carbohydrates, 20g protein, and 740mg sodium per serving.

Recipes FAQ

Can I use boneless pork chops?

Yes, boneless pork chops can be used for this recipe. However, bone-in pork chops tend to have more flavor.

Can I use a different type of soup?

Yes, you can use a different type of cream soup such as cream of chicken or cream of celery.

Recipe Tips

  • Make sure to season the pork chops well with garlic powder and black pepper to enhance the flavor.
  • Use a large skillet to prevent overcrowding and ensure that the pork chops cook evenly.
  • Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
  • Experiment with different herbs and spices to make the dish your own.

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